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2018-12-03
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我都好明白餐廳係會想人哋食佢哋本身嘅甜品但係人哋生日帶埋個蛋糕收切餅費都無可厚非但係佢個切餅費要成二百五十蚊老老實實我真係覺得貴到離曬譜我知道呢間餐廳嗰啲嘢係貴但係我一見到個切餅費眼都凸埋講番佢啲嘢食先佢個蘑菇湯真係好好味不過你唔好諗住佢會跟麵包喎係冇麵包㗎蘑菇味好重仲特地加上黑松露油佢都好識做咁樣每枱都有個welcome drink但係我啲朋友唔係咁識飲酒咁點算同埋真係甜到 我接受唔到佢啲熟食真係好多油連埋個 vegetarian dishcottage pie焗完出嚟個底係有 成半吋咁多油黑松露pasta上面嗰層係好香牛油味但係食到底嗰層就好多油囉好得意咁樣佢個黑松露係完全冇乜味…我覺得佢真係唔夠人啲嘢食係ok不過我下次一定唔會帶蛋糕嚟
收切餅費都無可厚非
但係佢個切餅費要成二百五十蚊
老老實實我真係覺得貴到離曬譜
我知道呢間餐廳嗰啲嘢係貴
但係我一見到個切餅費眼都凸埋
講番佢啲嘢食先
佢個蘑菇湯真係好好味
不過你唔好諗住佢會跟麵包喎係冇麵包㗎
蘑菇味好重仲特地加上黑松露油
佢都好識做咁樣每枱都有個welcome drink
但係我啲朋友唔係咁識飲酒咁點算
同埋真係甜到 我接受唔到
佢啲熟食真係好多油
連埋個 vegetarian dish
cottage pie
焗完出嚟個底係有 成半吋咁多油
黑松露pasta
上面嗰層係好香牛油味但係食到底嗰層就好多油囉
好得意咁樣佢個黑松露係完全冇乜味…
我覺得佢真係唔夠人
啲嘢食係ok
不過我下次一定唔會帶蛋糕嚟
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