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2022-05-30
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米芝蓮星級食肆「Louise」以其招牌雞聞名，食過嘅人都有讚冇彈，由於幾年黎都係一位難求，肥肥家族嘅初體驗都係靠疫情嚴峻時先訂外賣返屋企試，可惜期望過高，結果大失所望。深知外賣質素難跟堂食比較，晚市開放後見訂到位喎，家人都願意俾多次機會，親臨餐店品嚐名菜。週四落足一日雨，中午時份更一度黃雨，因清楚西餐廳於斜坡上嘅位置尤其危險，放工時間有可能塞車，所以就預鬆咗時間出門口，結果早到約半小時。雖然店內嘅散座大多仲係吉嘅，亦見到有客人就座，接待處位妹妹竟然帶有不悅及疑似責備嘅語氣告知餐桌未準備好，早到冇位座，暗示大家最好出外兜半個鐘先好返轉頭。由於雨勢未有減弱，坐車嘅長輩們行咗幾步路都已半身濕透，眼見露台有梳化位，XO仔就問準外籍經理哥哥可否坐底飲住酒等位，好彩佢冇異議。如餐牌所示，原來露天位置名為「Louise Bar Lounge」，屬餐廳酒吧區域。其實大雨下部份室外座根本唔坐得人，期後同樣早到嘅客人有啲仲要企住咁等位，真心唔明白點解唔可以容許食客早啲入座囉！無論係佢唔識得變通，又或者只係聽從上頭嘅指示，此舉只會令顧客未食已經反感。西餐廳嘅入口層有個長長嘅水吧，架上可見多瓶酒酒。中央嘅半梳
週四落足一日雨，中午時份更一度黃雨，因清楚西餐廳於斜坡上嘅位置尤其危險，放工時間有可能塞車，所以就預鬆咗時間出門口，結果早到約半小時。雖然店內嘅散座大多仲係吉嘅，亦見到有客人就座，接待處位妹妹竟然帶有不悅及疑似責備嘅語氣告知餐桌未準備好，早到冇位座，暗示大家最好出外兜半個鐘先好返轉頭。由於雨勢未有減弱，坐車嘅長輩們行咗幾步路都已半身濕透，眼見露台有梳化位，XO仔就問準外籍經理哥哥可否坐底飲住酒等位，好彩佢冇異議。
如餐牌所示，原來露天位置名為「Louise Bar Lounge」，屬餐廳酒吧區域。
其實大雨下部份室外座根本唔坐得人，期後同樣早到嘅客人有啲仲要企住咁等位，真心唔明白點解唔可以容許食客早啲入座囉！無論係佢唔識得變通，又或者只係聽從上頭嘅指示，此舉只會令顧客未食已經反感。
西餐廳嘅入口層有個長長嘅水吧，架上可見多瓶酒酒。中央嘅半梳化式散座配上小枱燈嘅設計望落好似個大客廳咁，格調輕鬆，毫不拘謹。
每位席上都擺放著自用嘅餐巾、餐刀及口罩信封，不過石造餐桌冇枱布下難免會產生不少雜聲。
顧客如有意自攜佳釀，開瓶費為$750/枝紅酒、白酒、汽酒，喺酒牌上每點選一枝酒品則可免收一枝開瓶費。四十多頁酒牌可於網上瀏覽：https://www.louise.hk/pdf/New%20Wine%20list%2001052022.pdf
長輩早到時開咗樽白酒，只飲香檳嘅細佬就續杯點。
晚市餐牌共有四頁，均英法對照。首頁為六道菜套餐「Signature Menu」（$1688/人）。
其餘三頁為散點項目。四人預訂咗一隻招牌雞，後應推介加多幾款頭盤及熱食分黎食。
寫好餸，妹妹仔迅即呈上配果仁醬嘅sourdough麵包。
Amuse Bouche：餐前小食「芝士泡芙」以熟成咗二十四個月嘅康提芝士所焗製，一口一件，香脆惹味，極易入口，送酒佳品也。
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