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2017-10-15
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今次去咗銅鑼灣嘅韓國餐廳食炸雞，聽講呢間Sodam Chicken 係黎自韓國嘅，係嗰邊有70間分店，質素應該有保證上到去裝修幾好，播住韓國歌好有feel~首先就帶咗個沙律做頭盤呢個凱撒沙律，d菜好新鮮，仲有好多煙肉條加上上面嘅芝士碎，健康得黎好好食。之後當然就係主角炸雞啦，我哋叫咗呢個蜜糖芥茉香蔥炸雞，啱啱炸好嘅雞件，配上熱辣辣嘅蜜糖芥茉漿，又甜又脆好掂另外值得讚嘅係，當你叫炸雞嘅時候，店員會問你要有骨定無骨，好貼心啊仲有個骨桶俾你放骨，唔使食到周圍都係，有需要仲可以攞手套添。食炸雞點唔少得飲酒啊，餐廳有好多特別嘅cocktail同特飲有酒精冇酒精嘅都有。我就叫左呢個青蘋果梳打同埋呢個菊花味梳打好靚呀擺得，味道都好好，用黎送炸雞一流。總括嚟講呢度食炸雞冇得輸呀，識揀一定揀韓國來自鋪頭啦，等我下次約多幾個朋友試多幾款唔同嘅炸雞烤雞先~
上到去裝修幾好，播住韓國歌好有feel~
首先就帶咗個沙律做頭盤呢個凱撒沙律，d菜好新鮮，仲有好多煙肉條加上上面嘅芝士碎，健康得黎好好食。
之後當然就係主角炸雞啦，我哋叫咗呢個蜜糖芥茉香蔥炸雞，啱啱炸好嘅雞件，配上熱辣辣嘅蜜糖芥茉漿，又甜又脆好掂
蜜糖芥末香蔥炸雞
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食炸雞點唔少得飲酒啊，餐廳有好多特別嘅cocktail同特飲有酒精冇酒精嘅都有。
我就叫左呢個青蘋果梳打同埋呢個菊花味梳打好靚呀擺得，味道都好好，用黎送炸雞一流。
蘋果特飲
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菊花蜜特飲
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總括嚟講呢度食炸雞冇得輸呀，識揀一定揀韓國來自鋪頭啦，等我下次約多幾個朋友試多幾款唔同嘅炸雞烤雞先~
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