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2020-12-05
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欽記由細食到大,由大埔臨時街市食到新街市例牌鴛鴦加底厚皮!講事實,疫情前曾經係好串唔做外賣、唔做過檯,所以我好一大段時間冇食過,加上星期日又休息,幾乎絕緣!但疫情加上街市裝修半年後,已經可以有返外賣同過檯,所以有機會就好把握我鍾意佢鴛鴦係用旦麵,唔係生麵,加埋魚旦夠爽口,最正佢係用有骨炸魚皮,食到一碗滿意魚旦粉,樂上半天
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