譚仔雲南米線 (凱豪商業中心)

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佐敦其實有好多野食, 要揀真係可以揀小店instead of啲連鎖野。不過星期一返工突然想食啲重口味野, 即係蒜泥白肉啊, 尖椒皮蛋啊, 咁最方便就當然係食譚仔啦。下晝一點, 我地一行七人走到譚仔門口, 啊姐又運用咗香港人獨有既flexibility, 將啲食緊既客人搬黎搬去。總之務求我地等咗冇耐就拎到張枱啦。因為我地人多, 都叫咗多幾個小食share加自己個麵。中學既時候好鍾意食譚仔, 覺得尖椒皮蛋有皮蛋香, 入口即溶又惹味, 不過呢間就絕對唔係咁既回事喇。皮蛋冇味, 皮黃同皮一夾就半散, 啲蒜同椒既份量都少咗好多。豆腐好明顯係雪櫃拎出黎再隊啲辣醬啦, 但豆腐得個涷字乜味都食唔到。反而蒜泥白肉同土匪雞翼好啲, 都keep到水準。話說回頭又返返個麵。唔知幾時開始譚仔既酸辣又唔夠酸又唔夠辣, 樣樣都到喉唔到肺咁,魚腐好霉, 墨丸叫做好啲。啲配料削哂。唯一係仲係好大碗餵飽哂你囉。天啊,我到底食咗乜? 真係譚仔黎既?所有野都係變連鎖就唔好食, 出咗名就亂黎。依家雲南米線有咁多, 真係唔洗揀佢喇下次…