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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: winglee4

Tim Ho Wan, the Dim-Sum Specialists

3.5

315 Reviews

Taste

Decor

Service

Hygiene

Value

25667

Central

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

133

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

winglee4

Level4

102

今日突然想去中環行Donki（貪呢間分店較少人😂），諗緊中環有咩好食之際，🐷💁🏼‍♀️竟然提議去食添好運😋正～落到去都7點幾竟然唔駛等位😆，🐷💁🏼‍♀️話一定要食酥皮焗叉燒包，又見到好多嘢都想食😋,我地點左…1️⃣晶瑩蝦餃王💯好足料，蝦都好爽口，皮薄餡靚👍🏼2️⃣陳皮牛肉球💯牛肉球配芫荽加陳皮香，再加彈牙牛肉，超讚🤭3️⃣黃沙豬潤腸豬潤爽口👍🏻不過唔夠熱同腸粉皮太厚😔4️⃣香煎素XO醬芋頭糕味道係可以的夠足料，但略嫌煎得太乾身，入口太硬5️⃣家鄉鹹水角炸得好乾身，食落煙煙韌韌又唔會太油淋淋6️⃣酥皮焗叉燒包 💯滿滿嘅叉燒醬同叉燒粒，好惹味，必食😋7️⃣古法糯米雞蒸得有啲乾，無軟綿綿嘅口感，餡料都比較輸蝕😅，唔夠多總結：可以話仲keep到水準，除左黃沙豬膶腸唔夠熱之外，其他點心全部都係熱辣辣好新鮮👍🏻想平平地快快飲個茶，添好運都係一個幾好嘅選擇🤭

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今日突然想去中環行Donki（貪呢間分店較少人😂），諗緊中環有咩好食之際，🐷💁🏼‍♀️竟然提議去食添好運😋正～

落到去都7點幾竟然唔駛等位😆，🐷💁🏼‍♀️話一定要食酥皮焗叉燒包，又見到好多嘢都想食😋,我地點左…

1️⃣晶瑩蝦餃王💯
好足料，蝦都好爽口，皮薄餡靚👍🏼

2️⃣陳皮牛肉球💯
牛肉球配芫荽加陳皮香，再加彈牙牛肉，超讚🤭

3️⃣黃沙豬潤腸
豬潤爽口👍🏻不過唔夠熱同腸粉皮太厚😔

4️⃣香煎素XO醬芋頭糕
味道係可以的夠足料，但略嫌煎得太乾身，入口太硬

5️⃣家鄉鹹水角
炸得好乾身，食落煙煙韌韌又唔會太油淋淋

6️⃣酥皮焗叉燒包 💯
滿滿嘅叉燒醬同叉燒粒，好惹味，必食😋

7️⃣古法糯米雞
蒸得有啲乾，無軟綿綿嘅口感，餡料都比較輸蝕😅，唔夠多

總結：可以話仲keep到水準，除左黃沙豬膶腸唔夠熱之外，其他點心全部都係熱辣辣好新鮮👍🏻想平平地快快飲個茶，添好運都係一個幾好嘅選擇🤭