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Item: God Of Sushi
Rating: 5
Author: mary04056

God Of Sushi

4.5

613 Reviews

Taste

Decor

Service

Hygiene

Value

16255

Yuen Long

Above $801

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

549

Info:
Restaurant:	God Of Sushi

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

mary04056

Level4

503

嚟到元朗食嘢一定要食CP值最高嘅omakase 😝就係壽司之神喇，初代廚師發辦😆午餐omakase $780@首先有前菜和風沙律、水雲醋物、白飯魚茶碗蒸。茶碗蒸入面有蝦、蟹肉、元貝等等。🔸刺身四款❈ 小長井生蠔: 加上酸汁啫喱、金箔❈赤貝經拍打，好爽❈ 櫻津魚: 據說有櫻花時才有嘅魚，seasonal 架，油份無咁重。❈ 鰹魚濃、酸薑萌荷少少焦香七色芝麻🔸和食汁煮呑拿魚鮫，汁香甜，落左京蔥、紅椒絲味道更佳! 🔸壽司✿ 北海道帶子: 落左岩鹽柚子，食得出帶子甜同岩鹽咸香，味道好出。✿ 佐賀池魚: 比較淋身，帶魚香。✿ 燒銀鱈魚: 同平時熟食味道口感不一樣，肥美好多。✿ 甜蝦: 蝦上再淋咗啲汁，係平時啲蝦殼頭煮成。✿ 赤身: 落左醬油漬，食落滑身啲，仲有七色芝麻裝飾。✿ 拖羅: 落少少京蔥碎食出原味。✿ 大拖羅: 無落豉油，清爽不油膩少少岩鹽已帶到油香✿ 右口魚: 勁肥美，加上燒汁火炙食嘅時間係暖✨雲丹盛即係海膽杯，呢度最出名😝碗上盛載滿滿既海膽、三文魚子，三文魚子本身浸過酒，所以食嘅時候好香好鮮味，視覺美國一大享受。🔸甜品柚子啫喱，上面有啲柚子皮磨成粉，清清地唔驚太飽❤️📍 寿

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