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2021-07-02
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今日周六,同friend一起去觀塘逛街,中午friend話去上次小火焰食韓國料理,我哋就再次去幫襯。因為週六,人流都多,等位等10分鐘左右。我嗌左泡菜燒牛扒拌飯,分量好足,泡菜酸酸辣辣,好開胃;牛扒又大塊量又多,牛肉味重,新鮮;牛扒下鋪滿海帶,醬燒汁,撈埋白飯,好好味。friend要份大醬黑豚粉絲鍋,湯底好甜,粉絲好嫩滑,又多,配料都多樣。還俾碗白米飯,淋上豚肉湯,都好好吃。小食係蜂蜜提子脆米炸雞(半份),雞肉嫩滑,雞皮香脆,抹上層蜂蜜,甜甜哋,幾好味。韓國料理少不了吃年糕,年糕好彈牙,醬料甜甜辣辣,好美味。
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