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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2010-07-09 15 views
聽聞呢間魚蛋粉好出名的?而我去到係人山人海的..環境真係一般...地下仲有大把垃圾.服務也不見得好凍檸茶.14元.我影少左一張相..落糖重手左..飲落口超甜...而茶味不足魚蛋粉..魚蛋我只感到很少魚味.又唔香口,有些好普通的店都比佢好食..湯底淡,幸好有大量冬菜...我本來俾OK...喊面的原因.我食食下食到有沙.擦一下....個心有的驚先俾喊面
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聽聞呢間魚蛋粉好出名的?而我去到係人山人海的..
環境真係一般...地下仲有大把垃圾.服務也不見得好
凍檸茶.14元.我影少左一張相..落糖重手左..飲落口超甜...而茶味不足
魚蛋粉..魚蛋我只感到很少魚味.又唔香口,有些好普通的店都比佢好食..湯底淡,幸好有大量冬菜...我本來俾OK...喊面的原因.我食食下食到有沙.擦一下....個心有的驚先俾喊面
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$34 (Lunch)