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2020-06-03
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樓下三寶飯$58自家製免切叉燒,瑞士雞翼,煎蛋一見叉燒上碟時覺得好厚好肥好食既叉燒應該係肥膏瘦肉間著間著咁咁食落先好食但舊叉燒係一層好厚既肥膏然後係瘦肉燒得唔香總體覺得麻麻瑞士雞翼不過不失,冇想像中咁驚喜午餐係鰂魚涌附近黎計,$58算係咁,唔係貴又唔係平但見隔離叫雞髀同蔥花蛋飯又幾吸引我不禁諗係唔係自己叫錯野食呢碟三寶飯有點失望
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