133
26
12
Level4
170
0
2020-11-19 911 views
真係好掛住日本呀,今次特登同朋友嚟咗呢間日本過江龍食天丼嘅餐廳,顧名思義即係天婦羅嘅飯係飯上邊鋪滿左各種唔同嘅天婦羅再加上秘製嘅汁,唸起都想食!我哋每人都嗌左最多野嘅江戶前天丼,分別有穴子即係鰻魚,蝦,魷魚天婦羅,紫菜同埋最正嘅溫泉蛋,由於係即叫即炸嘅所以都要等五至10分鐘。黎嘅時候店員仲好細心咁教我哋可以首先試左飯嘅味道,之後再將個溫泉蛋篤穿連埋啲汁一齊食好鍾意溫泉蛋嘅我就梗係要連埋蛋一齊食啦佢個秘制醬汁連埋啲天婦羅同飯一齊食真係好正,食材新鮮,一定唔會翻炸除咗飯之外每個飯都會跟兩種唔同嘅前菜,酸酸地好開胃同埋日本野必備嘅麵豉湯。另外仲可以嗌啤酒或者汽水飲,唔飲甜野嘅亦都會有特別嘅黑豆茶,又飲落都幾解油架
Read full review
真係好掛住日本呀,今次特登同朋友嚟咗呢間日本過江龍食天丼嘅餐廳,顧名思義即係天婦羅嘅飯
係飯上邊鋪滿左各種唔同嘅天婦羅再加上秘製嘅汁,唸起都想食!
380 views
1 likes
0 comments

我哋每人都嗌左最多野嘅江戶前天丼,分別有穴子即係鰻魚,蝦,魷魚天婦羅,紫菜同埋最正嘅溫泉蛋,由於係即叫即炸嘅所以都要等五至10分鐘。
26 views
1 likes
0 comments

黎嘅時候店員仲好細心咁教我哋可以首先試左飯嘅味道,之後再將個溫泉蛋篤穿連埋啲汁一齊食
47 views
0 likes
0 comments
好鍾意溫泉蛋嘅我就梗係要連埋蛋一齊食啦
37 views
0 likes
0 comments

佢個秘制醬汁連埋啲天婦羅同飯一齊食真係好正,食材新鮮,一定唔會翻炸
7 views
0 likes
0 comments
除咗飯之外每個飯都會跟兩種唔同嘅前菜,酸酸地好開胃同埋日本野必備嘅麵豉湯。
17 views
0 likes
0 comments

另外仲可以嗌啤酒或者汽水飲,唔飲甜野嘅亦都會有特別嘅黑豆茶,又飲落都幾解油架
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-19
Dining Method
Dine In
Spending Per Head
$140 (Dinner)