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試過整蝴蝶酥嘅朋友,相信會體會到原來一塊蝴蝶酥千層雖然材料簡單,但做法係有幾繁復🥲因為實際做嘅時候可能多一度或少一度都會做出失敗嘅成品,要整得成功要慢慢揣摩出黎✨而我覺得帝苑餅店嘅蝴蝶酥係我食過最好食嘅蝴蝶酥之一,食過嘅朋友都知一定無得番轉頭😂因為層層分明,牛油香味更加滲透喺每層入面。面頭更沾上粗糖粒,香甜嘅味道包住酥脆嘅口感,完全係衝擊味蕾,儘管覺得邪惡,我都樂在其中去享受💞
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試過整蝴蝶酥嘅朋友,相信會體會到原來一塊蝴蝶酥千層雖然材料簡單,但做法係有幾繁復🥲因為實際做嘅時候可能多一度或少一度都會做出失敗嘅成品,要整得成功要慢慢揣摩出黎✨
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而我覺得帝苑餅店嘅蝴蝶酥係我食過最好食嘅蝴蝶酥之一,食過嘅朋友都知一定無得番轉頭😂因為層層分明,牛油香味更加滲透喺每層入面。面頭更沾上粗糖粒,香甜嘅味道包住酥脆嘅口感,完全係衝擊味蕾,儘管覺得邪惡,我都樂在其中去享受💞
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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