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2021-03-04 116 views
今日lunch去食牛扒 🥩🥩🥩香港越來越多呢類型嘅餐廳除左荔枝角店係大埔都有一間分店 餐廳係用gram數計幾錢 由200g - 400g肉HK$100-300不等 肉類款式都有好幾款肉眼/牛柳/牛板健/西冷/後腰三角肉👍🏻👍🏻我就叫左300g西冷 ➕ 套餐 揀左溫泉蛋/飯/烏龍茶 牛扒揀左medium rare 因爲有鐵板熱住所以一路食牛扒就會變左medium牛扒上檯之後真係好大塊 因爲無醬汁所以係原汁原味食到牛扒既味道🥰🥰加小小海鹽同黑胡椒個牛味即刻提升咗好再白飯唔係好大碗 岩晒女仔既份量😋😋朋友叫左後腰三角肉 400g😎😎牛味仲濃比西冷肉質淋d 鍾意濃味既朋友一定要試下啦食完之後記住要放飯餐具去回收處
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今日lunch去食牛扒 🥩🥩🥩
香港越來越多呢類型嘅餐廳
除左荔枝角店係大埔都有一間分店
餐廳係用gram數計幾錢 由200g - 400g肉
HK$100-300不等
肉類款式都有好幾款
肉眼/牛柳/牛板健/西冷/後腰三角肉👍🏻👍🏻
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我就叫左300g西冷 ➕ 套餐
揀左溫泉蛋/飯/烏龍茶
牛扒揀左medium rare 因爲有鐵板熱住
所以一路食牛扒就會變左medium
牛扒上檯之後真係好大塊 因爲無醬汁
所以係原汁原味食到牛扒既味道🥰🥰
加小小海鹽同黑胡椒個牛味即刻提升咗
好再白飯唔係好大碗 岩晒女仔既份量😋😋
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朋友叫左後腰三角肉 400g😎😎
牛味仲濃比西冷肉質淋d 鍾意濃味既朋友一定要試下啦
食完之後記住要放飯餐具去回收處

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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