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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2018-08-27 419 views
好耐冇去奧海城 亦都好耐冇食添好運今次4點幾去到 9成坐滿 唔洗等位望住張點心紙 好似同印象一樣 款式冇乜點變總共叫左5款點心:1. 土魷肉餅飯係5個點心中最好食嘅一個 魷魚唔硬 肉餅索哂啲豉油 好香 而且一個飯分量唔算少2. 雜菜春卷尚可 略嫌上枱時唔係新鮮炸起 所以遜色不少3. 叉燒餐包每次來都係必食 味道保持到水準 如果加熱後上枱會更好 來到好似出爐左一段時間甘4. 鮮竹卷 & 5.蒸排骨因為蒸點 所以最後來 熱辣辣鮮竹卷 因為夠熱 所以加分 蒸排骨 略嫌偏肥 但味道🆗埋單 $116 唔算貴 坐得逼啲 不過環境企理 只係地下有啲污糟如果款式方面 可以增加多幾款 回頭機會更高 👍🏽
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好耐冇去奧海城 亦都好耐冇食添好運

今次4點幾去到 9成坐滿 唔洗等位
望住張點心紙 好似同印象一樣 款式冇乜點變

總共叫左5款點心:

1. 土魷肉餅飯
係5個點心中最好食嘅一個 魷魚唔硬 肉餅索哂啲豉油 好香 而且一個飯分量唔算少

2. 雜菜春卷
尚可 略嫌上枱時唔係新鮮炸起 所以遜色不少

3. 叉燒餐包
每次來都係必食 味道保持到水準 如果加熱後上枱會更好 來到好似出爐左一段時間甘

4. 鮮竹卷 & 5.蒸排骨
因為蒸點 所以最後來 熱辣辣
鮮竹卷 因為夠熱 所以加分
蒸排骨 略嫌偏肥 但味道🆗

埋單 $116 唔算貴
坐得逼啲 不過環境企理 只係地下有啲污糟
如果款式方面 可以增加多幾款 回頭機會更高 👍🏽
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