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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2025伊始，卻選錯了茶樓
2025-01-14 0 views
2025年1月1日想趁一年之始，去食一間很久無食過的食肆——添好運（大角咀），選大角咀是因為它剛完成裝修，想睇吓有沒有驚喜。驚喜卻換成一肚氣。一坐下來，才知原本不用挑也不另收費的茶葉，於是選了「一級鐵觀音」，來到之後，第一泡無味，以為第二泡會改善，卻因水溫不夠高，所以茶葉不出味。後來忍唔住，麻煩侍應更換，新入職的肥哥哥仔好好人，幫我們加夠兩包茶葉，再沖一次，結果飲到最後都係無味。失望😒第一樣叫的是皮蛋瘦肉粥，完全唔熱，又麻煩待應哥哥仔翻熱才勉強食到，但味道不佳。第二樣叫黃沙豬肝腸，豬肝並沒有「沙」，味道尚可，溫度不夠。第三樣雪山叉燒包，大家估到熱度無從前的熱，味道可以。而新餐牌卻沒有了豬肺湯，失望！總體而言，完全失望！不會推薦👎🏻
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2025年1月1日想趁一年之始，去食一間很久無食過的食肆——添好運（大角咀），選大角咀是因為它剛完成裝修，想睇吓有沒有驚喜。驚喜卻換成一肚氣。

一坐下來，才知原本不用挑也不另收費的茶葉，於是選了「一級鐵觀音」，來到之後，第一泡無味，以為第二泡會改善，卻因水溫不夠高，所以茶葉不出味。後來忍唔住，麻煩侍應更換，新入職的肥哥哥仔好好人，幫我們加夠兩包茶葉，再沖一次，結果飲到最後都係無味。失望😒

第一樣叫的是皮蛋瘦肉粥，完全唔熱，又麻煩待應哥哥仔翻熱才勉強食到，但味道不佳。

第二樣叫黃沙豬肝腸，豬肝並沒有「沙」，味道尚可，溫度不夠。

第三樣雪山叉燒包，大家估到熱度無從前的熱，味道可以。

而新餐牌卻沒有了豬肺湯，失望！

總體而言，完全失望！不會推薦👎🏻
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所謂嘅米芝蓮……係咪已經除咗星
2024-10-21 833 views
個日行開旺角，個friend話想食點心，諗住旺角好多選擇但佢話想食添好運，本身自己都唔太好一啲做到好出名連鎖跟住全世界都有分店嘅舖頭，因為都會小伏。。。咁個friend話好食，咁比次機會可能我自己有偏見入到去覺得個環境麻麻地，個場冷氣又唔夠，算，可能啲嘢好好食，咁就叫咁幾樣野鳳爪排骨飯啲排骨用鬆肉粉整到淋曬，無肉味唔使咬都呑到蝦餃就正正常常，唔係特別出色叉燒腸同個鮮蝦腐皮卷都係正常最離譜同失望就係佢個酥皮焗叉燒包，但唔記得影相，仲話招牌菜，我一咬落去入面係唔熱嘅，一啲都唔好食。。其實一早都已經想走㗎啦，因為入邊啲選擇係少得可憐，如果唔係我都唔會叫個排骨飯。。我諗有生之年都唔會再去呢啲受遊客歡迎嘅地方，食所謂嘅點心😔😔😔唯一值得讚嘅就係啲服務員態度非常好👍
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個日行開旺角，個friend話想食點心，諗住旺角好多選擇但佢話想食添好運，本身自己都唔太好一啲做到好出名連鎖跟住全世界都有分店嘅舖頭，因為都會小伏。。。咁個friend話好食，咁比次機會可能我自己有偏見

入到去覺得個環境麻麻地，個場冷氣又唔夠，算，可能啲嘢好好食，咁就叫咁幾樣野

鳳爪排骨飯
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鳳爪排骨飯
啲排骨用鬆肉粉整到淋曬，無肉味唔使咬都呑到

蝦餃
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蝦餃就正正常常，唔係特別出色

叉燒腸
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鮮蝦腐皮卷
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叉燒腸同個鮮蝦腐皮卷都係正常

最離譜同失望就係佢個酥皮焗叉燒包，但唔記得影相，仲話招牌菜，我一咬落去入面係唔熱嘅，一啲都唔好食。。
其實一早都已經想走㗎啦，因為入邊啲選擇係少得可憐，如果唔係我都唔會叫個排骨飯。。
我諗有生之年都唔會再去呢啲受遊客歡迎嘅地方，食所謂嘅點心😔😔😔

唯一值得讚嘅就係啲服務員態度非常好👍

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蝦餃
鮮蝦腐皮卷
Level3
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失望透頂！！
2024-09-20 1514 views
食完忍唔住即刻google點解呢間餐廳會咁出名？from google:[ 添好運由麥桂培師傅和梁輝強師傅共同創立。麥師傅曾在享負盛名的香港四季酒店米芝蓮三星餐館龍景軒擔任主管。 2009年，兩位師傅聯手在旺角開設了他們第一家點心餐館，當時只有20個座位，一年後即榮獲米芝蓮評為一星餐廳。 其後，他們開設更多分店，並且每家餐館都獲得了米芝蓮星級榮譽。]分店開到去外國唐人街，外國人首先認識香港點心就係呢一間！！點解伊家佢d點心質素會變成咁？！！！由環境到食物呢間分店完全係幫緊佢整臭緊自己嗰朵！！張凳比我污糟既感覺坐完令我諗起前排高鐵d 凳有乘客坐到真菌感染單新聞🥶仲比我見到餐廳職員將個食物盤浪住喺我張凳嘅椅背度上菜🥶🥶食物非常一般所有有汁食物個汁都非常結放幾分鐘就會'king'左慘烈過屋邨酒樓雪山叉燒包算係最食得落豉油王炒麵有色但無味其他（尤其係鮮竹卷同蛋白春卷）要吞🤮never come again!!!
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食完忍唔住即刻google
點解呢間餐廳會咁出名？

from google:
[ 添好運由麥桂培師傅和梁輝強師傅共同創立。麥師傅曾在享負盛名的香港四季酒店米芝蓮三星餐館龍景軒擔任主管。 2009年，兩位師傅聯手在旺角開設了他們第一家點心餐館，當時只有20個座位，一年後即榮獲米芝蓮評為一星餐廳。 其後，他們開設更多分店，並且每家餐館都獲得了米芝蓮星級榮譽。]

分店開到去外國唐人街，外國人首先認識香港點心就係呢一間！！
點解伊家佢d點心質素會變成咁？！！！

由環境到食物
呢間分店完全係幫緊佢整臭緊自己嗰朵！！
張凳比我污糟既感覺坐完令我諗起前排高鐵d 凳有乘客坐到真菌感染單新聞🥶
仲比我見到餐廳職員將個食物盤浪住喺我張凳嘅椅背度上菜🥶🥶
食物非常一般
所有有汁食物個汁都非常結
放幾分鐘就會'king'左
慘烈過屋邨酒樓
雪山叉燒包算係最食得落
豉油王炒麵有色但無味
其他（尤其係鮮竹卷同蛋白春卷）要吞🤮

never come again!!!
鮮竹卷
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鳳爪
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2024-09-19
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一唉…
2024-06-29 1818 views
同事一班人食午餐，最重要係快，有位。。。同事選了大角咀添好運。洗杯碗已非自己恒常做的事地但發現杯內有未清洗好的茶漬，扣分了。服務員尚算細心，加水加公筷，俾紙巾，牙簽，都有禮貌。食物方面：最好咪係酥叉燒飽，熱辣辣，外香內軟，叉燒味剛剛好。蝦餃：蝦肉多，ok牛肉球：沒有特別，食唔到陳皮味蘿蔔糕：ok，蘿蔔味唔覺咸水角：香脆，尚算隻腸粉：正常表現，沒有特色紅油炒手：紅油唔錯桂花糕：清甜好炒麵都好大碟。唔想等位，可以一試
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同事一班人食午餐，最重要係快，有位。。。同事選了大角咀添好運。

洗杯碗已非自己恒常做的事地
但發現杯內有未清洗好的茶漬，扣分了。

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服務員尚算細心，加水加公筷，俾紙巾，牙簽，都有禮貌。

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食物方面：最好咪係酥叉燒飽，熱辣辣，外香內軟，叉燒味剛剛好。

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蝦餃：蝦肉多，ok

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牛肉球：沒有特別，食唔到陳皮味

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蘿蔔糕：ok，蘿蔔味唔覺

咸水角：香脆，尚算隻

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腸粉：正常表現，沒有特色

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紅油炒手：紅油唔錯

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桂花糕：清甜好

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炒麵都好大碟。
唔想等位，可以一試

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滋味港式點心
2024-06-06 1393 views
老牌港式點心「添好運」是香港其中一間歷史悠久既點心店，今日品嚐了燒賣、蝦餃、炸雲吞和牛肉腸粉,深深感受到這家餐廳在傳統點心製作上的出色功力。首先是燒賣,外皮恰到好處的焦香,咬下去餡料飽滿多汁,肉餡鮮嫩可口。蝦餃則包裹著飽滿的蝦肉,清甜爽脆,完全道出了海味。而炸雲吞的外皮酥脆鬆軟,內餡飽滿,肉汁豐富,令人難忘。最後,牛肉腸粉的表現同樣亮眼,薄薄的腸粉包裹著鮮嫩多汁的牛肉粒,吃起來口感細緻綿滑、層次豐富。值得一提的是,「添好運」在分量和價格上也非常講究。每一款點心的分量都恰到好處,不會過於寒酸,也不會太過飽滿,很好地平衡了份量與口感。而價格方面,相較於其他港式點心店,這裡的價格也相當實惠,物有所值。總的來說,「添好運」無疑是一家出色的港式點心店。從原料的選用到烹調工藝,無一不體現出店家的用心經營。無論是作為正餐還是小吃,這裡的點心都足以圈粉。我相信只要再接再厲,「添好運」定能成為香港美食文化的代表之一。
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老牌港式點心「添好運」是香港其中一間歷史悠久既點心店，今日品嚐了燒賣、蝦餃、炸雲吞和牛肉腸粉,深深感受到這家餐廳在傳統點心製作上的出色功力。

首先是燒賣,外皮恰到好處的焦香,咬下去餡料飽滿多汁,肉餡鮮嫩可口。蝦餃則包裹著飽滿的蝦肉,清甜爽脆,完全道出了海味。而炸雲吞的外皮酥脆鬆軟,內餡飽滿,肉汁豐富,令人難忘。最後,牛肉腸粉的表現同樣亮眼,薄薄的腸粉包裹著鮮嫩多汁的牛肉粒,吃起來口感細緻綿滑、層次豐富。

值得一提的是,「添好運」在分量和價格上也非常講究。每一款點心的分量都恰到好處,不會過於寒酸,也不會太過飽滿,很好地平衡了份量與口感。而價格方面,相較於其他港式點心店,這裡的價格也相當實惠,物有所值。

總的來說,「添好運」無疑是一家出色的港式點心店。從原料的選用到烹調工藝,無一不體現出店家的用心經營。無論是作為正餐還是小吃,這裡的點心都足以圈粉。我相信只要再接再厲,「添好運」定能成為香港美食文化的代表之一。
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添好運香脆酥皮焗叉燒包
2024-05-03 1128 views
買了戲飛和親戚在奧海城睇戲，入場前醫一醫肚，揀了添好運，人多就可以食多幾款點心！茶錢則是按所選茶類分成$6/$8/$12 / 位，豐儉由人。蜜味叉燒腸，皮薄，叉燒餡足，啖啖都食到叉燒！潮州蒸粉果，皮薄晶瑩，餡料飽滿，有齊芫荽、沙葛、肉碎、花生，味道香，口感豐富。南瓜絲芋頭餅，口感比較結實偏硬，減卻香口程度。鮮蝦燒賣皇 ($34)，燒賣大大粒，蝦仁與豬肉餡彈牙。陳皮牛肉球 ($25)，不會太稔，帶點咬口。 香滑馬拉糕夠香又夠鬆軟，濕潤度剛好！酥皮焗叉燒包，熱焫焫出爐，酥皮外層夠香脆，內裡叉燒餡帶蜜味香甜，好吃！炸兩，稍嫌內裡包裹的油炸鬼較為硬身，不夠鬆脆。杞子桂花糕，桂花味清香，味道不會太甜，作為晚飯的結尾都算不錯！吃了那麼多食品，人均消費大約$90，價錢都算合理。
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買了戲飛和親戚在奧海城睇戲，入場前醫一醫肚，揀了添好運，人多就可以食多幾款點心！茶錢則是按所選茶類分成$6/$8/$12 / 位，豐儉由人。
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蜜味叉燒腸
$30
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 蜜味叉燒腸，皮薄，叉燒餡足，啖啖都食到叉燒！
潮州蒸粉果
$24
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 潮州蒸粉果，皮薄晶瑩，餡料飽滿，有齊芫荽、沙葛、肉碎、花生，味道香，口感豐富。
南瓜絲芋頭餅
$26
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 南瓜絲芋頭餅，口感比較結實偏硬，減卻香口程度。
鮮蝦燒賣皇，陳皮牛肉球
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 鮮蝦燒賣皇 ($34)，燒賣大大粒，蝦仁與豬肉餡彈牙。陳皮牛肉球 ($25)，不會太稔，帶點咬口。
 
香滑馬拉糕
$25
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 香滑馬拉糕夠香又夠鬆軟，濕潤度剛好！
酥皮焗叉燒包
$30
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酥皮焗叉燒包
$30
46 views
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 酥皮焗叉燒包，熱焫焫出爐，酥皮外層夠香脆，內裡叉燒餡帶蜜味香甜，好吃！
炸兩
$30
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 炸兩，稍嫌內裡包裹的油炸鬼較為硬身，不夠鬆脆。
杞子桂花糕
$18
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 杞子桂花糕，桂花味清香，味道不會太甜，作為晚飯的結尾都算不錯！

吃了那麼多食品，人均消費大約$90，價錢都算合理。
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    2024-03-03
    Dining Method
    Dine In
    Spending Per Head
    $90 (Dinner)
    Recommended Dishes
    潮州蒸粉果
    $ 24
    香滑馬拉糕
    $ 25
    酥皮焗叉燒包
    $ 30
    酥皮焗叉燒包
    $ 30
    杞子桂花糕
    $ 18
    Level2
    17
    0
    點心好食，必食酥皮叉燒包。
    2023-12-10 1508 views
    添好運真係久不久我就會去食蝦餃燒賣鳳爪蒸飯真係好好食，尤其酥皮叉燒包雖然點心款式較少，但做好根本都好重要。 而家仲進步咗，有冷泡茶，今日試咗蜜桃烏龍，淡淡桃香唔太濃，好飲。
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    添好運真係久不久我就會去食
    蝦餃燒賣鳳爪蒸飯真係好好食，尤其酥皮叉燒包
    雖然點心款式較少，但做好根本都好重要。

    而家仲進步咗，有冷泡茶，今日試咗蜜桃烏龍，淡淡桃香唔太濃，好飲。
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    26 views
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    30 views
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    31 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-12-09
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)
    Level4
    166
    1
    好味點心
    2023-12-08 1175 views
    用餐日期：2023/12/04用餐時段：晚餐用餐費用(每人）：$95餐廳環境：室內不少座位 冷氣足 檯與檯之間較近 人多時可能要搭檯 服務：服務員服務態度正常 點菜上菜都快味道：點了百花釀油條配香辣蟹膏+紅燒豬欶骨撈粗麵+麻辣豬皮豬紅+陳皮牛肉球+酥皮焗叉燒包1-百花釀油條配香辣蟹膏：這個因醬汁是直接淋在油條上 使油條變得淋不鬆脆 醬汁偏咸 不推薦2-紅燒豬欶骨撈粗麵：這個豬軟骨豬肉醃得很入味豬肉夠稔味道好 湯汁不過咸 粗麵煮得剛好不過硬或過稔 和豬軟骨一起食味道超好 推薦3-麻辣豬皮豬紅：份量足 豬紅味道好 也夠辣 但豬皮吸了辣汁後偏咸 如可只是麻辣豬紅更好4-陳皮牛肉球：這是來這家必點的 牛肉球內很少筋 有牛肉味 牛肉醃得好味 牛肉球多汁彈牙 推薦5-酥皮焗叉燒包：這個夠熱 包焗得鬆脆 包內叉燒醬汁味道不錯 推薦總結：這家環境整潔乾淨 室內有不少座位 點心味道好 上菜也快 如想少人輕鬆進食最好選午後時段 晚上6時前。
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    用餐日期：2023/12/04
    用餐時段：晚餐
    用餐費用(每人）：$95
    餐廳環境：室內不少座位 冷氣足 檯與檯之間較近 人多時可能要搭檯
    服務：服務員服務態度正常 點菜上菜都快
    味道：點了百花釀油條配香辣蟹膏+紅燒豬欶骨撈粗麵+麻辣豬皮豬紅+陳皮牛肉球+酥皮焗叉燒包
    1-百花釀油條配香辣蟹膏：
    這個因醬汁是直接淋在油條上 使油條變得淋不鬆脆 醬汁偏咸 不推薦
    2-紅燒豬欶骨撈粗麵：
    這個豬軟骨豬肉醃得很入味豬肉夠稔味道好 湯汁不過咸 粗麵煮得剛好不過硬或過稔 和豬軟骨一起食味道超好 推薦
    3-麻辣豬皮豬紅：
    份量足 豬紅味道好 也夠辣 但豬皮吸了辣汁後偏咸 如可只是麻辣豬紅更好
    4-陳皮牛肉球：這是來這家必點的 牛肉球內很少筋 有牛肉味 牛肉醃得好味 牛肉球多汁彈牙 推薦
    5-酥皮焗叉燒包：這個夠熱 包焗得鬆脆 包內叉燒醬汁味道不錯 推薦
    總結：這家環境整潔乾淨 室內有不少座位 點心味道好 上菜也快 如想少人輕鬆進食最好選午後時段 晚上6時前。
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    42 views
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    26 views
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    79 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-12-04
    Dining Method
    Dine In
    Spending Per Head
    $95 (Dinner)
    Level2
    24
    0
    選擇比想像中少
    2023-10-08 1055 views
    成日都話食添好運但係今次先係第一次食入到去坐低先至第一次睇餐牌選擇畀想像中少， 有啲想食嘅嘢都冇 不過坐低咗就照食兩個人叫咗一個飯+三個點心燒賣有四粒，味道不過不失冇乜驚喜牛肉球重陳皮味覺得都好食鹹水角係成餐我覺得最好食嘅因為真係啱啱炸起熱，辣辣面脆卜卜外層又脆又煙煙靭靭裏面嘅餡料都算好食蒸飯，飯粒 算係粒粒分明，有咬口上面肉汁都有落到啲飯嗰度， 略嫌份量比想像中細兜整體感覺都ok， 係有啲想食嘅嘢冇，所以下次都會食再下其他
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    成日都話食添好運但係今次先係第一次食
    入到去坐低先至第一次睇餐牌
    選擇畀想像中少， 有啲想食嘅嘢都冇
    不過坐低咗就照食

    兩個人叫咗一個飯+三個點心
    47 views
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    燒賣有四粒，味道不過不失冇乜驚喜
    39 views
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    牛肉球重陳皮味覺得都好食
    25 views
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    鹹水角係成餐我覺得最好食嘅
    因為真係啱啱炸起熱，辣辣面脆卜卜
    外層又脆又煙煙靭靭

    裏面嘅餡料都算好食
    21 views
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    17 views
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    蒸飯，飯粒 算係粒粒分明，有咬口
    上面肉汁都有落到啲飯嗰度， 略嫌份量比想像中細兜
    31 views
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    整體感覺都ok， 係有啲想食嘅嘢冇，所以下次都會食再下其他
    29 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-09-28
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $65 (Dinner)
    Recommended Dishes
    • 鹹水角
    Level3
    89
    0
    性價比不錯
    2023-10-02 637 views
    這家是我們經常光顧的店。簡單的幾樣點心，做得味道都不錯。牛肉飯也是我們的喜好之一，每次必點。價格也不貴，是一家人吃飯的好選擇。唯獨有時排隊人很多需要等很久，而且餐廳的衛生環境需要再加強！
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    這家是我們經常光顧的店。簡單的幾樣點心，做得味道都不錯。牛肉飯也是我們的喜好之一，每次必點。價格也不貴，是一家人吃飯的好選擇。唯獨有時排隊人很多需要等很久，而且餐廳的衛生環境需要再加強！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1
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    Poor quality
    2023-10-02 570 views
    The porridge is just like rice water and tasteless, just like adding boiled water. Steamed rice with spareribs, the ribs just melted inside your mouth, no texture at all. the rice noodle rolls still very smooth but the meat is tasteless. I can't undertake that they want to keep the cost within budget but I the poor quality will push the customers away. I don't mind to pay more for the old quality, but now I don't think I will visit this shop again.
    Read full review
    The porridge is just like rice water and tasteless, just like adding boiled water. Steamed rice with spareribs, the ribs just melted inside your mouth, no texture at all. the rice noodle rolls still very smooth but the meat is tasteless. I can't undertake that they want to keep the cost within budget but I the poor quality will push the customers away. I don't mind to pay more for the old quality, but now I don't think I will visit this shop again.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2023-10-02
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      2
      0
      唔洗$都唔會去
      2023-09-19 645 views
      本身諗住叫個外賣俾個小朋友食，已經特登早啲落單，去到收銀個到，又話我張單已經攞咗，又話無，叫我自己去check。我話張單係我落，外賣自取唔係攞住張單先有得攞架咩？！然後，個前台就係咁話唔知，叫我搵經理，跟住搵九世都未搵到個經理，原來個經理就係個前台隔離拾緊啲外賣，係咁敷衍我話攞咗就無架啦！我$就俾咗，野就攞唔到，仲要無人解答到我個問題 : “唔係有張單先可以攞到野食既咩？”咁我話 : 算！我依家只係要個解決方案，總之我依家就攞唔到野食，咁一係你哋整過俾我，一係就幫我取消咗張單，退返$俾我。佢哋就𠲖𠲖哦哦咁話整過俾我，咁我都講清楚我既情況 : “其實我就趕時間，我已經專登早啲叫，依家搞咗半個鐘，咁你哋要整幾耐先俾到我？”佢哋既回覆係 “等一陣啦！”我話 “你都俾個時間我，5分鐘？10分鐘？”“都話一陣就有囉！”突然之間，個前台話外賣平台取消咗張單，跟住佢同我講，張單取消咗，所以乜都無得攞…..“吓？！點解張單會取消咗？！”“我唔知！你問返外賣平台”“咁不如你照入返單，我係到俾$算，我只係想小朋友有野食”“取消咗就無架啦！”唉！我都費事再講，轉身，走！全程職員態度極為惡劣，不斷推卸責任，亦
      Read full review
      本身諗住叫個外賣俾個小朋友食，已經特登早啲落單，去到收銀個到，又話我張單已經攞咗，又話無，叫我自己去check。

      我話張單係我落，外賣自取唔係攞住張單先有得攞架咩？！
      然後，個前台就係咁話唔知，叫我搵經理，跟住搵九世都未搵到個經理，原來個經理就係個前台隔離拾緊啲外賣，係咁敷衍我話攞咗就無架啦！

      我$就俾咗，野就攞唔到，仲要無人解答到我個問題 : “唔係有張單先可以攞到野食既咩？”

      咁我話 : 算！我依家只係要個解決方案，總之我依家就攞唔到野食，咁一係你哋整過俾我，一係就幫我取消咗張單，退返$俾我。

      佢哋就𠲖𠲖哦哦咁話整過俾我，
      咁我都講清楚我既情況 :
      “其實我就趕時間，我已經專登早啲叫，依家搞咗半個鐘，咁你哋要整幾耐先俾到我？”
      佢哋既回覆係 “等一陣啦！”
      我話 “你都俾個時間我，5分鐘？10分鐘？”
      “都話一陣就有囉！”

      突然之間，個前台話外賣平台取消咗張單，跟住佢同我講，張單取消咗，所以乜都無得攞…..

      “吓？！點解張單會取消咗？！”
      “我唔知！你問返外賣平台”
      “咁不如你照入返單，我係到俾$算，
      我只係想小朋友有野食”
      “取消咗就無架啦！”

      唉！我都費事再講，轉身，走！

      全程職員態度極為惡劣，不斷推卸責任，
      亦由始至終都無諗過、提出過解決方法。
      食過佢哋既堂食，又唔係真心特別出色。
      外個賣自取都可以有咁既待遇，
      堂食？！不了！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-09-19
      Waiting Time
      45 Minutes (TakeAway)
      Level4
      113
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      商業化後變平凡了
      2023-09-04 621 views
      十年前在總店食添好運，因為夠平，又好味！近年轉型後，點心款式大致相同，價格卻提高了。那是當然的，都闖出個名堂來，有旅客。現在茶錢都$12位（嶄新冷泡茶）只是gimmick野，想跟隨市場步伐兼乘機加價，可是茶包味道很淡呢，沖一壺就無味了，不知道是否可要求換新茶包？我寧可喝傳統舊茶$6位商業化後點心味道變普通了往時有感雪山叉燒包出色現在只有腸粉仍然是嫩滑的
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      十年前在總店食添好運，因為夠平，又好味！


      近年轉型後，點心款式大致相同，價格卻提高了。那是當然的，都闖出個名堂來，有旅客。


      現在茶錢都$12位（嶄新冷泡茶）
      只是gimmick野，想跟隨市場步伐兼乘機加價，可是茶包味道很淡呢，沖一壺就無味了，不知道是否可要求換新茶包？


      我寧可喝傳統舊茶$6位

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      商業化後點心味道變普通了
      往時有感雪山叉燒包出色
      現在只有腸粉仍然是嫩滑的
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      171
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      好食😛
      2023-07-17 772 views
      喺香港點可以無食過添好運，性價比咁高嘅價錢嚟講，點心質素真係好好食！我覺得有以下幾樣特別出色雪山叉燒包熱辣辣嘅雪山叉燒包，咬落去外皮好鬆軟，入面嘅醬汁同叉燒亦都好豐富，外脆內軟 停唔到口，一啖接一啖😋😋豬潤腸粉豬潤腸粉一啲都唔腥，豬潤嘅份量亦都好足夠，腸粉外皮好煙靭，不錯🥰燒賣燒賣入面好足嘅蝦仁同豬肉，啖啖肉都好彈牙，好食😆鮑汁鳳爪炆得好入味，一啖咬落去滿滿嘅鮑汁，滿滿嘅骨膠原，值得叫添好運喺香港嚟講算係遊客必到嘅地方，點心質素依然保持到，而價錢亦都唔算太高，茶位亦都係$5一位😆😆
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      喺香港點可以無食過添好運，性價比咁高嘅價錢嚟講，點心質素真係好好食！我覺得有以下幾樣特別出色

      雪山叉燒包
      熱辣辣嘅雪山叉燒包，咬落去外皮好鬆軟，入面嘅醬汁同叉燒亦都好豐富，外脆內軟 停唔到口，一啖接一啖😋😋

      豬潤腸粉
      豬潤腸粉一啲都唔腥，豬潤嘅份量亦都好足夠，腸粉外皮好煙靭，不錯🥰

      燒賣
      燒賣入面好足嘅蝦仁同豬肉，啖啖肉都好彈牙，好食😆

      鮑汁鳳爪
      炆得好入味，一啖咬落去滿滿嘅鮑汁，滿滿嘅骨膠原，值得叫

      添好運喺香港嚟講算係遊客必到嘅地方，點心質素依然保持到，而價錢亦都唔算太高，茶位亦都係$5一位😆😆

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      15 views
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      20 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      質素穩定點心飯堂😋
      2023-06-30 640 views
      每次想食點心，想不到新店都會到添好運。通常都是點某幾款小食，整體質素都係水準以上。首先話蝦餃，味道清甜鮮美，蝦肉鮮嫩多汁，皮薄韌度啱啱好，煮得剛剛好，不會太爛或太硬，感覺好新鮮。燒賣亦然，燒賣皮有啲彈牙，燒賣肉有足夠嘅鮮味，不會太鹹或太淡，十分開胃。✨鳳爪係我唔可以錯過嘅點心，添好運嘅鳳爪雖然唔算係最大隻，但係味道十分正宗，醬汁香濃有味，鳳爪肉質腍滑，肉皮亦夠軟滑，都係非常好食。馬拉糕亦係另一款經典點心，味道唔會太辣，但又有足夠嘅香料味，質感腍滑，好適合搭配一杯熱茶食。❤️最後講下雪山叉燒包，雖然呢款係添好運嘅招牌點心，但我覺得味道一般，叉燒肉質有啲老，包皮唔算太鬆軟，亦唔算太韌。不過，好處係叉燒汁夠多夠濃郁，所以都算食得過癮。✨添好運嘅點心質素都係水準以上，雖然未到最好食，但係價錢合理又食得滿足，所以都值得一試。
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      每次想食點心，想不到新店都會到添好運。通常都是點某幾款小食，整體質素都係水準以上。

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      首先話蝦餃，味道清甜鮮美，蝦肉鮮嫩多汁，皮薄韌度啱啱好，煮得剛剛好，不會太爛或太硬，感覺好新鮮。燒賣亦然，燒賣皮有啲彈牙，燒賣肉有足夠嘅鮮味，不會太鹹或太淡，十分開胃。
      ✨
      鳳爪係我唔可以錯過嘅點心，添好運嘅鳳爪雖然唔算係最大隻，但係味道十分正宗，醬汁香濃有味，鳳爪肉質腍滑，肉皮亦夠軟滑，都係非常好食。馬拉糕亦係另一款經典點心，味道唔會太辣，但又有足夠嘅香料味，質感腍滑，好適合搭配一杯熱茶食。
      ❤️
      最後講下雪山叉燒包，雖然呢款係添好運嘅招牌點心，但我覺得味道一般，叉燒肉質有啲老，包皮唔算太鬆軟，亦唔算太韌。不過，好處係叉燒汁夠多夠濃郁，所以都算食得過癮。
      ✨
      添好運嘅點心質素都係水準以上，雖然未到最好食，但係價錢合理又食得滿足，所以都值得一試。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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