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2019-08-01
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一路都幾鍾意呢到嘅手造pasta，今次黎食Brunch set menu (antipasti + main + dessert + coffee/tea)🍝四個人去試到四個唔同嘅main😆.Homemade Tagliolini w/ Scallop and Caviar 手造幼麵彈牙有蛋香，配上鮮甜帶子刺身，仲有魚子醬嘅微香🤤食材夠靚夠新鮮嘅話簡單嘅煮法都冇得輸👍🏻.Homemade Tagliatellic w/ Wagyu Beef Ragu呢個手造寬麵都好出色，個軟靭度比幼麵更加啱啱好。sauce味道較濃，和牛都好足料😆.Homemade tagliolini with Boston Lobster, Seafood Sauce🍝龍蝦食落新鮮，肉質彈牙，唔係一般雪藏貨👌🏻仲幫你剝埋個鉗剝到靚一靚，抵讚嘅細心👍🏻不過個重點係個海鮮汁香醇濃郁😍自家製幼麵勁索汁，perfecto🌟.Pan-fried M8 Wagyu Rump Cap🐮一上枱已經比佢嘅賣相吸引左！外層微焦，裡面係粉嫩嘅五成熟😍油脂比例平衡，有牛味而且肉質軟腍👍🏻另外伴碟個薯蓉幼滑香濃，唔多夠喉🤤
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Homemade Tagliolini w/ Scallop and Caviar
手造幼麵彈牙有蛋香，配上鮮甜帶子刺身，仲有魚子醬嘅微香🤤食材夠靚夠新鮮嘅話簡單嘅煮法都冇得輸👍🏻
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Homemade Tagliatellic w/ Wagyu Beef Ragu
呢個手造寬麵都好出色，個軟靭度比幼麵更加啱啱好。sauce味道較濃，和牛都好足料😆
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Homemade tagliolini with Boston Lobster, Seafood Sauce🍝
龍蝦食落新鮮，肉質彈牙，唔係一般雪藏貨👌🏻仲幫你剝埋個鉗剝到靚一靚，抵讚嘅細心👍🏻不過個重點係個海鮮汁香醇濃郁😍自家製幼麵勁索汁，perfecto🌟
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Pan-fried M8 Wagyu Rump Cap🐮
一上枱已經比佢嘅賣相吸引左！外層微焦，裡面係粉嫩嘅五成熟😍油脂比例平衡，有牛味而且肉質軟腍👍🏻另外伴碟個薯蓉幼滑香濃，唔多夠喉🤤
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