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保留新加玻傳統風味
2023-06-04 75 views
呢幾日天氣勁熱完全無胃口食野，岩岩媽媽講起之前去新加坡的往事，又行開尖沙咀，就見到k11的新加坡餐廳係新加坡文華大酒店過江龍來港開業，就決定要試下。午餐有招牌海南雞飯配飲品，百幾蚊一個set，但食到新加坡文華大酒店既食物，梗係要試下海南雞份量也多，而且無乜骨，肉質又鮮嫩，再配辣醬，令口味大增，湯配料有豆腐，有別於平時的冬瓜湯，味道又十分清甜涼粉豆漿冰，兩者的味道沒有搶大家的位置黄金雞翼，有四隻和六隻選擇，配合食客需要，味道蛋黃味十分出衆，可以說是必叫的串燒一次過有豬牛雞，再點沙嗲醬，令食慾大增另再叫涼粉冰，消暑又解渴
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呢幾日天氣勁熱完全無胃口食野，岩岩媽媽講起之前去新加坡的往事，又行開尖沙咀，就見到k11的新加坡餐廳係新加坡文華大酒店過江龍來港開業，就決定要試下。

午餐有招牌海南雞飯配飲品，百幾蚊一個set，但食到新加坡文華大酒店既食物，梗係要試下
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海南雞份量也多，而且無乜骨，肉質又鮮嫩，再配辣醬，令口味大增，湯配料有豆腐，有別於平時的冬瓜湯，味道又十分清甜

涼粉豆漿冰，兩者的味道沒有搶大家的位置
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黄金雞翼，有四隻和六隻選擇，配合食客需要，味道蛋黃味十分出衆，可以說是必叫的
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串燒一次過有豬牛雞，再點沙嗲醬，令食慾大增
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7 views
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另再叫涼粉冰，消暑又解渴
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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