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| Restaurant: | Chatterbox Café (K11 Musea) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23522173
Introduction
From the Mandarin Hotel in Singapore, it is known as the ancestor of Hainanese Chicken Rice and specializes in a series of authentic dishes from Singapore. It provides Hong Kong-limited dessert too.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Photos
two cones of coconut ice cream
two cones of coconut ice cream
+6K
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Recommended Dishes
K11嘅餐廳普遍偏貴，如果要價錢相宜嘅，其實都唔係好多選擇。今次食呢間海南雞主打嘅餐廳，試過其他分店今次試吓呢一間。餐廳環境寬敞幾舒適，裝修幾唔錯，兩面入口，平日晚上嚟到啱啱有位。餐廳款式種類都幾多，除咗有主菜之外，仲有小食，沙律，蔬菜，甜品，飲品等等。海南雞飯 (⭐️⭐️⭐️⭐️⭐️)呢度就真係要點海南雞飯啦，賣相都唔錯，油飯可以改白飯。海南雞都幾滑幾鮮，煙靭適中，份量都唔少，仲有三款醬料，可謂正宗海南雞飯味道。海鮮炒貴刁 (⭐️⭐️⭐️⭐️⭐️)另一星馬菜就係海鮮炒貴刁，份量都幾多，唔算好鹹，好入味，有濃濃嘅醬油味。海鮮用料充足，有好多隻大蝦，有帶子等等，見到唔少人都點呢味菜。蒜香青菜(⭐️⭐️⭐️⭐️💢)希望食得健康啲，所以點左蔬菜。佢有青菜，蒜香青菜同埋蠔油青菜嘅選擇，我哋點咗蒜香青菜。份量都幾多，啲菜好大，如果切細啲更方便，但整體味道都唔錯。埋單人均唔使$200，都幾抵食，算係咁啦如果喺K11 Musea嘅水平嚟講，而且係飽肚嘅，下次有機會食埋個甜品就滿足啦。~~~~~~~ Chatterbox Café (K11 Musea) 尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖👍星馬風味👍地點方便👍環境舒適
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這天的晚餐，是和太太在這間名頭響亮，來自新加坡文華大酒店的 Chatterbox Cafe吃的。第一次幫襯這間來自新加坡的過江龍，當然要試試它的招牌「文華海南雞飯」（$138）。因為想吃好一點，所以加了十元要了髀位，這招牌海南雞飯的的確不錯，雞髀位皮光肉滑，三色醬汁也見地道，加上味香乾身的油飯和味道適中的例湯，已是水準之上的海南雞飯。「傳統甜蝦醬蔬果花生沙律」（$108）其實即是在星馬甚為常見的「羅惹沙律」Rojak，這裡的Rojak相當地道，以甜蝦醬調成的醬汁酸甜醒胃，配以蘋果粒、菠蘿粒等水果、青瓜粒、油條、芽菜仔和大量花生碎等材料，份量不少，也好味道。另一款小食正做特價，原價三十八元的「香脆薄餅（4件）配咖喱汁及蔬菜條」只售$28，雖然份量不多，也不算非常好吃，以這優惠價錢，淺嚐一下，還不錯。 其實這裡的數款盛夏冰爽特飲蠻吸引的，餐飲升級之後的價錢還不用三十元，更是十分可人，可惜我已甚少喝那麼甜的飲品，不然的話，真想吃它一杯消消暑呢！總的來說，這餐廳環境舒服，侍應服務態度亦好，再加上它的食物質素也挺不錯，怪不得這晚雖是平日，餐廳內的客人也十分多，幾近全場爆滿。其實這品牌除了幾間名為 Chatterbox Cafe的餐廳外，還有另一間名叫 Chatterbox Express的副線餐廳，有機會的話，我也可能會去試試呢！
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好少去K11 Musea，因為覺得呢度啲嘢貴夾唔飽，朋友大推Chatterbox Café，話呢度嘅海南雞飯好好食同好出名文華海南雞飯本身想嗌二人餐㗎，超級抵食喎，但係可能太晏啦，八點幾已經冇晒，唯有單點一人一個海南雞飯。正！的確唔錯，好滑~ 差唔多點晒啲辣醬。鹹蛋黃雞翼小食嗌咗鹹蛋黃雞翼，超級邪惡！值得一讚嘅係啲鹹蛋黃醬唔會太膩，好惹味 ！招牌椰子雪糕配斑蘭蛋糕明明好飽，但都要試埋另一個招牌，就係斑蘭蛋糕啦，好彩嗌埋個雪糕咋，如果唔係嗰班蘭蛋糕會有啲dry，個椰子雪糕入面有椰子肉㗎 ！真係估佢唔到
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去完Rosewood飲咖啡,便去了這裏食晚飯.第一次去,當然是嘗試了他們出名的海南雞飯.雞肉嫩滑,但如果要雞脾的話便要再加十元.一份海南雞飯是要$138, 唔平又唔貴. 我覺得平平無奇,可能比出外的好少少. 但如果比起九龍城的金雞海南雞飯,便冇得比了！再叫了一份蘿蔔蟹肉煎蛋$118, 都幾好食. 總括來說, 我覺得可以, 試一次可以啦.
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2024.12.31 Lunch 🤩真係有驚喜嘅新加坡菜！3樣主菜(海南雞飯，喇沙， 炒貴刁)係勁高水準！👍超好食，唔係講笑！每樣都出色都爆！🍦就連椰子雪糕都好好味😋又想再食啦！💛海南雞，好滑，香雞味。黃飯雖然睇落好淺色，但無敵咁香！唔夠食tim😆💛雞肉喇沙麵，原來係極少湯㗎喎！一上枱果下都呆咗。雖然同平時有湯嘅喇沙相比，幾乎係無湯咁。但個喇沙真係調得好香好夠味，帶點點香辣。雞肉原來係海南雞的肉，又係好滑好食。😎連個魚蛋片都好滑又彈牙！好好食。💛 炒貴刁 。乾濕適中，係令人一試愛上嘅濕度。而且炒得非常香，海鮮料足。💛豬肉串燒還可以，只係主菜太出色，比下去。🍦椰子雪糕船，有3大球雪糕，加菠蘿，同爆珠。好正。#好耐無打咁長食評真係好忙#證明真係好高質
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