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2022-01-01
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呢間基本上一定要book位，唔係好大機會冇得食。串燒非常好味，所有食物的調味同軟熟度控制得很好。 開放式廚房，可以即場欣賞日本串燒師傅的手藝，好似去咗日本咁。職員也很細心為客人推介食物🤤今餐食咗雞刺生，雞翼，雞包大蔥，雞的希有部位，除咗雞都係雞，仲有更驚喜的喺呢個梅酒set真的不得了，一次試晒5款。最鐘意lemonade plum wine, 甜甜地，有d檸味又有d梅味。第二個鍾意係鵪鶉蛋，係流心ga😍第三個鍾意係cabonara udon, 好鐘意❤️
開放式廚房，可以即場欣賞日本串燒師傅的手藝，好似去咗日本咁。職員也很細心為客人推介食物🤤
今餐食咗雞刺生，雞翼，雞包大蔥，雞的希有部位，除咗雞都係雞，仲有更驚喜的喺呢個梅酒set真的不得了，一次試晒5款。最鐘意lemonade plum wine, 甜甜地，有d檸味又有d梅味。第二個鍾意係鵪鶉蛋，係流心ga😍第三個鍾意係cabonara udon, 好鐘意❤️
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