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2017-01-05
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之前食過一次頗有驚喜, 除夕再食, 叫咗個招牌生炒骨, 頗能保持水準, 但今次瘦肉多, 食落比較嚡, 到個豬膶浸苟杞, 豬膶'啤'水啤得太耐, 咬落好似食發泡膠, 即時扣晒分, 琵琶豆腐好食, 水準keep 得住, 仲有半隻鹽焗雞, 淨係皮有鹽香, 雞肉冇味, 同檯朋友都擰晒頭, 聽聞灣仔舖已比中環舖好, 但今次食就比較失望, 同一間舖都咁參差, 遲Ｄ有機會再食多次, 再好似今次咁就可以去少一間.
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