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呢間係我朋友係Poly讀書嘅時候已經推介嘅日本餐廳，直至我係紅磡返工都有好多同事都大推😙平日都幾多人食所以最好book定位🤧餐廳出名食烏冬不過我今次嗌咗燒牛舌塩麴漬定食，當日lunch hour 都差唔多坐滿，所以都等咗一陣先有嘢食。定食包埋沙律同麵豉湯。主菜牛舌燒完依然保留到肉質嘅鮮味，再加埋鹹中帶甜嘅麴漬，調味啱啱好。牛舌口感亦唔會過韌，份量都好多，足夠一啖飯一啖牛舌超級滿足😋絕對值得推薦！