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第一次寫食評,唔係好識作文,直接打重點1小籠包好似叮左幾次咁乾,個頂又實到乜咁。2上海粗炒啲菜係苦既,加上碟野唔夠味,難食。3紅油抄手,唔知係食皮定係食肉,咬落去皮厚到淨係成口都粉味。已blacklist,無下次,價錢唔係算平,但食物質素完全係差。我周圍食咁多野都未試過差到我要上黎打字,唔信既你可以叫返我頭先所講既食物,然後你覺得係好味既我無野講
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第一次寫食評,唔係好識作文,直接打重點
1小籠包好似叮左幾次咁乾,個頂又實到乜咁。
2上海粗炒啲菜係苦既,加上碟野唔夠味,難食。
3紅油抄手,唔知係食皮定係食肉,咬落去皮厚到淨係成口都粉味。
已blacklist,無下次,價錢唔係算平,但食物質素完全係差。
我周圍食咁多野都未試過差到我要上黎打字,唔信既你可以叫返我頭先所講既食物,然後你覺得係好味既我無野講
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2019-08-13
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes