泰巷 (將軍澳廣場) (Closed)

三個人食飯，叫咗幾碗粉同埋條魚成日經過呢間已經見人食，用鐵板熱住條魚，好想試好耐，果然冇拎我哋失望條魚本身已經炸得好香脆，我個人最鐘意係當佢未同個湯撈勻嘅時候食啲魚皮，因為會好香口份量好大好多料，入面有金菇，木耳，車厘茄，白蘿蔔，蔥，芽菜，粉絲,etc好多香料，拎到成盤係咁滾住香辣惹味啲魚浸落個湯度完全索哂啲味，魚肉好嫩唔會鞋，加埋啲索味嘅配料一齊食真係正因為我哋開到最大火係咁滾，所以啲水好快收乾哂，唯有叫店員繼續加湯，估唔到店員拎嚟嘅竟然係冬蔭功湯加完味道唔單止冇淡咗，仲好似俾一開始更濃，啱哂我哋咁重口味