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2018-10-17 484 views
話說同一班人去左尼間餐廳食野,因為人多有十個,所以都叫左唔少野食。凱撒沙律食落唔會有苦味,非常醒胃。幸運地當日預訂到一條鱒紅做刺生,原來每個部位都有唔同味道,食落口新鮮又厚肉,另外赤貝大大粒,亦值得一試。我地仲試左牛肉粒,肥牛金菇卷,咬落去牛肉唔會太熟口唔開,大大舊,味道唔錯。蝦天婦羅既水準保持一貫食開好食既味道,唔會話太多粉漿。燒雞泡魚干又是一個特色,唔係到到都有,好香bbq味道。炒飯同拉麵就無太大特別。野飲我地飲左清酒,芒果及士多啤梨乳酸,非常正。係屋邨食到一間質素唔錯既日本餐廳,我覺得值得推介。
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話說同一班人去左尼間餐廳食野,因為人多有十個,所以都叫左唔少野食。凱撒沙律食落唔會有苦味,非常醒胃。幸運地當日預訂到一條鱒紅做刺生,原來每個部位都有唔同味道,食落口新鮮又厚肉,另外赤貝大大粒,亦值得一試。

我地仲試左牛肉粒,肥牛金菇卷,咬落去牛肉唔會太熟口唔開,大大舊,味道唔錯。蝦天婦羅既水準保持一貫食開好食既味道,唔會話太多粉漿。燒雞泡魚干又是一個特色,唔係到到都有,好香bbq味道。炒飯同拉麵就無太大特別。

野飲我地飲左清酒,芒果及士多啤梨乳酸,非常正。

係屋邨食到一間質素唔錯既日本餐廳,我覺得值得推介。
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牛肉粒
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燒雞泡魚干
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鱒紅,赤貝,甜蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-14
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
牛肉粒
燒雞泡魚干
鱒紅,赤貝,甜蝦
  • 赤貝
  • 蒜香牛肉粒
  • 士多啤莉乳酸
  • 鱒紅