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值得一試既cwb小店
2021-09-27 626 views
星期日銅鑼灣既晚市無book位都要好夜先有飯食，好好彩俾我哋搵到呢間地舖cafe，係中央圖書館附近，食到好滿足又寧靜既一餐飯➡️前菜: 菠菜湯 vs Parma Ham salad ✔️前者口感綿密，應該真係菠菜打岀黎，無太多調味✔️後者沙律菜鮮甜爽脆，醬汁份量適中➡️餐包+$10轉左做鬆餅 (原味 vs 岩鹽花生醬味)鬆餅好香牛油味，口感偏實’正’，唔太似食開既英式鬆餅，岩鹽味亦唔夠突出，個人還是偏好傳統scone配clotted cream，不過整體來講都值得試試➡️主菜一:香煎鴨胸配珍珠米係我見過最足料既鴨胸🙈男仔食完都一定飽，用蜜糖去煎，好似食緊bbq燒岀黎既鴨胸，好好味，另外配菜個番茄都醃得好好食，好juicy，友人平時唔食🍅都食哂➡️主菜二: 慢煮豬胺配薯菜揀咗配青蘋果燒汁，無得輸，啲肉好腍，一啲都唔’鞋’，又好大塊，薯條都炸得好乾身無燶，份量多另外跟餐配咗杯Earl grey tea都好香！港島區呢個價錢食到甘大份又用心煮既晚餐(本人好怕啲只可以打卡但唔好食既cafe菜式🤦🏻‍♀️)，cp值好高！下次都會再去試吓其他菜式🤣
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星期日銅鑼灣既晚市無book位都要好夜先有飯食，好好彩俾我哋搵到呢間地舖cafe，係中央圖書館附近，食到好滿足又寧靜既一餐飯


➡️前菜: 菠菜湯 vs Parma Ham salad
✔️前者口感綿密，應該真係菠菜打岀黎，無太多調味
✔️後者沙律菜鮮甜爽脆，醬汁份量適中
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➡️餐包+$10轉左做鬆餅 (原味 vs 岩鹽花生醬味)
鬆餅好香牛油味，口感偏實’正’，唔太似食開既英式鬆餅，岩鹽味亦唔夠突出，個人還是偏好傳統scone配clotted cream，不過整體來講都值得試試
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➡️主菜一:香煎鴨胸配珍珠米
係我見過最足料既鴨胸🙈男仔食完都一定飽，用蜜糖去煎，好似食緊bbq燒岀黎既鴨胸，好好味，另外配菜個番茄都醃得好好食，好juicy，友人平時唔食🍅都食哂
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➡️主菜二: 慢煮豬胺配薯菜
揀咗配青蘋果燒汁，無得輸，啲肉好腍，一啲都唔’鞋’，又好大塊，薯條都炸得好乾身無燶，份量多
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另外跟餐配咗杯Earl grey tea都好香！

港島區呢個價錢食到甘大份又用心煮既晚餐(本人好怕啲只可以打卡但唔好食既cafe菜式🤦🏻‍♀️)，cp值好高！下次都會再去試吓其他菜式🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-26
Dining Method
Dine In
Spending Per Head
$135 (Dinner)
Recommended Dishes
  • 慢煮法式豬胺配薯菜
  • 香煎鴨胸配珍珠米