6
6
1
Level1
1
0
值得一試
2015-03-06 476 views
得知bingco轉用3.6牛乳作雪糕原材料，所以親身黎試試...從店長口中得知,"j筒"係用韓國粟米粒高温壓制而成,不包含油鹽糖...岩哂追求健康又貪食既兵團xd而雪糕,朋友說比以前更滑,而我覺得雪糕唔會過甜,配合埋粟米筒食係好特別既口感,大家可以值得一試xd
Read full review
得知bingco轉用3.6牛乳作雪糕原材料，所以親身黎試試...
從店長口中得知,"j筒"係用韓國粟米粒高温壓制而成,不包含油鹽糖...岩哂追求健康又貪食既兵團xd
而雪糕,朋友說比以前更滑,而我覺得雪糕唔會過甜,配合埋粟米筒食係好特別既口感,大家可以值得一試xd
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-05
Dining Method
TakeAway
Type of Meal
Tea
Recommended Dishes
  • J筒雪糕