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2021-11-28 54 views
朋友請吃晚飯，帶我來到大角咀，這個地區除了奧海城外還是第一次來，幸好有朋友帶路。這晚我們的主角是生蠔，我們先點了十隻，分別是Pacific Rock (USA) 半打、Four Season (France) & St Vaash (France)，職員也有細心介紹蠔的味道，由淡至濃，應由Pacific Rock開始吃，然後是St Vaash，最後是Four Season。餐湯是牛肝菌忌廉湯，牛肝菌味道很香，很想再來多一個湯😋傳統卡邦尼意粉，職員介紹是選用了24個月的芝士，味道會比一般的芝士香濃。芝士火鍋內的芝士感覺比較重味，配上車厘茄後可以中和，味道很特別。最後吃了一個久違的Tiramisu，咖啡味香濃又不會太甜，好吃。
朋友請吃晚飯，帶我來到大角咀，這個地區除了奧海城外還是第一次來，幸好有朋友帶路。
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這晚我們的主角是生蠔，我們先點了十隻，分別是Pacific Rock (USA) 半打、Four Season (France) & St Vaash (France)，職員也有細心介紹蠔的味道，由淡至濃，應由Pacific Rock開始吃，然後是St Vaash，最後是Four Season。
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餐湯是牛肝菌忌廉湯，牛肝菌味道很香，很想再來多一個湯😋
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傳統卡邦尼意粉，職員介紹是選用了24個月的芝士，味道會比一般的芝士香濃。
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芝士火鍋內的芝士感覺比較重味，配上車厘茄後可以中和，味道很特別。
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最後吃了一個久違的Tiramisu，咖啡味香濃又不會太甜，好吃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-24
Dining Method
Dine In
Type of Meal
Dinner