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2022-11-03
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🧡Please follow my IG : orororenji☆ 𝘾𝙪𝙡𝙞𝙣𝘼𝙧𝙩 1862銅鑼灣禮頓道29號華懋禮頓廣場1樓✦ WAGYU M3 STRIPLOIN呢個超正呀！好軟淋肉味又濃，叫左medium完全做到無問題，好好！✦ TOOTHFISH我最愛嘅西京燒，魚肉超級滑溜，外面煎到焦黃金脆，魚皮脆卜卜，有時d西京燒醃得勁好死咸，呢到唔會，調味好好唔會過咸。✦ HOKKAIDO SCALLOP一上枱好香，帶子煎到出面少少脆脆咁，但入面係keep到好嫩，大大粒而且好鮮甜，好味呀！✦ WAGYU BEEF TARTARE和牛他他好好味呀，撈埋個蛋黃食到濕潤左，同埋隔離d脆脆一齊食好正。✦ OVEN-ROASTED PUMPKIN我本身好鍾意食南瓜，佢呢到焗得剛剛好，配埋d南瓜籽，幾得意，同埋無諗到份量咁多，抵食。✦ BROCCOLINI係呀我又食西蘭花苗，基本上如果我見到side dish有就一定會叫，因為點煮都咁好味XD✦ PISTACHIO CHOUX DONUTChoux donut同Donut係唔同架，choux donut係泡芙咁，不過係donut形狀，呢到加左滿滿嘅
☆ 𝘾𝙪𝙡𝙞𝙣𝘼𝙧𝙩 1862
銅鑼灣禮頓道29號華懋禮頓廣場1樓
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✦ WAGYU M3 STRIPLOIN
呢個超正呀！好軟淋肉味又濃，叫左medium完全做到無問題，好好！
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✦ TOOTHFISH
我最愛嘅西京燒，魚肉超級滑溜，外面煎到焦黃金脆，魚皮脆卜卜，有時d西京燒醃得勁好死咸，呢到唔會，調味好好唔會過咸。
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✦ HOKKAIDO SCALLOP
一上枱好香，帶子煎到出面少少脆脆咁，但入面係keep到好嫩，大大粒而且好鮮甜，好味呀！
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✦ WAGYU BEEF TARTARE
和牛他他好好味呀，撈埋個蛋黃食到濕潤左，同埋隔離d脆脆一齊食好正。
✦ OVEN-ROASTED PUMPKIN
我本身好鍾意食南瓜，佢呢到焗得剛剛好，配埋d南瓜籽，幾得意，同埋無諗到份量咁多，抵食。
✦ BROCCOLINI
係呀我又食西蘭花苗，基本上如果我見到side dish有就一定會叫，因為點煮都咁好味XD
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✦ PISTACHIO CHOUX DONUT
Choux donut同Donut係唔同架，choux donut係泡芙咁，不過係donut形狀，呢到加左滿滿嘅開心果醬，開心果味濃，但又唔會好甜，另外配左個熱情果雪葩，酸酸甜甜咁又可以清下味蕾，好好味！
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✦ COCONUT BAVAROISE
呢個有少少似Panna cotta，係椰子味然後入面再有芒果漿，出面再有乳酪同芒果粒，成個甜品感覺好清新，飯後食罪惡感減半XD
✦ Ki No Tea
店員介紹左一系列gin酒，呢個Gin酒黎自日本，係用茶葉製成嘅，覺得幾特別所以試下，主要帶甜味一d，加左tonic好易入口。
呢到環境好舒服，服務好好，食物好好味，價錢上都好合理。
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