1014
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2024-09-20 206 views
📍 小魚兒 (金馬大廈) (尖沙咀)尖沙咀金馬倫道16號金馬大廈1樓重慶雞煲:這道重慶雞煲的雞肉經過長時間煨煮,變得柔嫩多汁,濃郁的川味麻香撲鼻而來。湯汁濃厚,辣味適中,每一口都令人陶醉。最後湯汁完全收乾,充分品嚐到辣香的精華。老壇酸菜豆花海鱸魚 烤魚我們選擇了海鱸魚,這款魚肉豐滿油潤,口感鮮嫩,且魚骨易於挑選。酸菜的份量充足,與少量寬粉,木耳,豆腐,黃瓜等等的搭配,既增加了口感的層次感,也讓整道菜更加美味。
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📍 小魚兒 (金馬大廈) (尖沙咀)
尖沙咀金馬倫道16號金馬大廈1樓



重慶雞煲
這道重慶雞煲的雞肉經過長時間煨煮,變得柔嫩多汁,濃郁的川味麻香撲鼻而來。湯汁濃厚,辣味適中,每一口都令人陶醉。最後湯汁完全收乾,充分品嚐到辣香的精華。

老壇酸菜豆花海鱸魚
烤魚我們選擇了海鱸魚,這款魚肉豐滿油潤,口感鮮嫩,且魚骨易於挑選。酸菜的份量充足,與少量寬粉,木耳,豆腐,黃瓜等等的搭配,既增加了口感的層次感,也讓整道菜更加美味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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