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值得一試👅
2017-09-26 339 views
去完日本番黎一直好掛住吉列牛琴日即興咁約左朋友去呢間試下黑松露吉列牛～我叫左黑松露味，朋友就叫左原味，另加炸軟殼蟹唔知係咪咁岩比既部位唔同覺得原味既肉質比較鬆軟好食d😢不過黑松露味都好香 個皮又夠脆講番個配料 原味既如果加番小小調味幾款胡椒鹽、醬油等，個味道會更加豐富！
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去完日本番黎一直好掛住吉列牛
琴日即興咁約左朋友去呢間試下黑松露吉列牛～
我叫左黑松露味，朋友就叫左原味，另加炸軟殼蟹
唔知係咪咁岩比既部位唔同
覺得原味既肉質比較鬆軟好食d😢
不過黑松露味都好香 個皮又夠脆
講番個配料 原味既如果加番小小調味幾款胡椒鹽、醬油等，個味道會更加豐富！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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黑松露吉烈牛
  • 板燒吉列牛