493
32
11
Restaurant: Mini Bangkok Thai Food (Nam Kok Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
107
0
值得做長期客仔
2023-04-01 48 views
係泰菜呀! 小曼谷質素保証，慢慢成為左佢既長期客仔。生蝦刺身必點啦! 食生蝦一定要好似依d咁大隻同厚肉，入口先會有口感同滿足感。生蝦汁酸辣過癮，一定要成隻浸落去，首先係酸辣帶黎既泰國風味，然後係生蝦既鮮甜!冬蔭辣酒煮花螺係今次新發現，第一次叫，勁好食，好似將辣酒煮花螺再升左一個層次咁。冬蔭香同辣酒既惹味mix埋，用火一路煮住超正，花螺入味之餘不失鮮味，份量多，越食越過癒。準備左杯椰汁冰解辣一流。食泰菜永遠以生蝦開頭，芒果糯米飯結尾，椰汁香甜加軟糯糯米，另外芒果而家唔當造但都幾香，夏季食一定仲甜呀❣
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係泰菜呀! 小曼谷質素保証，慢慢成為左佢既長期客仔。

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63 views
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68 views
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生蝦刺身必點啦! 食生蝦一定要好似依d咁大隻同厚肉，入口先會有口感同滿足感。生蝦汁酸辣過癮，一定要成隻浸落去，首先係酸辣帶黎既泰國風味，然後係生蝦既鮮甜!

2 views
0 likes
0 comments

冬蔭辣酒煮花螺係今次新發現，第一次叫，勁好食，好似將辣酒煮花螺再升左一個層次咁。冬蔭香同辣酒既惹味mix埋，用火一路煮住超正，花螺入味之餘不失鮮味，份量多，越食越過癒。
3 views
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8 views
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3 views
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1 views
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準備左杯椰汁冰解辣一流。

4 views
0 likes
0 comments

食泰菜永遠以生蝦開頭，芒果糯米飯結尾，椰汁香甜加軟糯糯米，另外芒果而家唔當造但都幾香，夏季食一定仲甜呀❣

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