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2018-05-08 607 views
約了朋友在屯門買東西順便試下食新野,紅椒力量又有泰國菜又新加坡菜,覺得好特別便入去了。最有印象的菜色是鹵水豬脾、泰式鳳爪、炭燒豬頸肉。 鹵水豬脾,超好味,炆得好入味,入口差不多即溶。泰式鳳爪簡直係酸辣適中,沒有被任何一方搶味,夠凍,正啊。炭燒豬頸肉好滑好夠味,配特別醬汁真係超超好味啊。一路食一路覺得沒有來錯啊,好滿意。
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約了朋友在屯門買東西順便試下食新野,紅椒力量又有泰國菜又新加坡菜,覺得好特別便入去了。最有印象的菜色是鹵水豬脾、泰式鳳爪、炭燒豬頸肉。 鹵水豬脾,超好味,炆得好入味,入口差不多即溶。泰式鳳爪簡直係酸辣適中,沒有被任何一方搶味,夠凍,正啊。炭燒豬頸肉好滑好夠味,配特別醬汁真係超超好味啊。一路食一路覺得沒有來錯啊,好滿意。
鹵水豬脾
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炭燒豬頸肉
17 views
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泰式鳳爪
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-27
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event
Recommended Dishes
鹵水豬脾
炭燒豬頸肉
泰式鳳爪
  • 鹵水豬脾,泰式鳳爪,炭燒豬頸肉