88
22
11
Level2
6
0
2008-09-17 9 views
時常來這裡吃飯,因為幾抵食,又夠地道!老婆唔係潮州子孫,不過食過之後都鍾意。每次有幾樣都必叫1.炒薄殼(細細粒貝殼生物,唔係好多人識,不過超海鮮味!)2.蠔仔肉碎粥,整得入味又夠住家feel。3.水瓜烙,又係唔多年青人識,即是蠔餅瓜肉版,香口又清新。有時多人就食下沙茶牛肉芥蘭、九肚魚、咸雞....一人一百蚊都唔使就飽住走
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時常來這裡吃飯,因為幾抵食,又夠地道!
老婆唔係潮州子孫,不過食過之後都鍾意。

每次有幾樣都必叫
1.炒薄殼(細細粒貝殼生物,唔係好多人識,不過超海鮮味!
)
2.蠔仔肉碎粥,整得入味又夠住家feel。

3.水瓜烙,又係唔多年青人識,即是蠔餅瓜肉版,香口又清新。

有時多人就食下沙茶牛肉芥蘭、九肚魚、咸雞....
一人一百蚊都唔使就飽住走

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$80 (Dinner)
Recommended Dishes
  • 炒薄殼