55
16
3
Level3
50
0
值得推介
2010-06-16 20 views
已經去過幾次啦,今次終於有相影咗,可以寫得詳細啲.有叫到餸啦,粉啦,面,炒飯.餸叫咗個泰式炒蜆,豬頸肉,粉就叫咗豬雜粉,泰式撈面,飯就叫咗蝦醬炒飯.泰式炒蜆,好少泰式餸會打芡,但呢個泰式真係好野味,好似係冬陰功炒蜆咁,個人最欣賞這個餸,如果你喜歡濃味食物既朋友,一定要試試,如果兩個人既話,甚至可以叫呢個餸加個白飯就已經可以送佢兩大碗.推介.豬頸肉,一般泰式水準,唔係唔好,但又唔係好好,可能因為一般鋪頭都可以做到一定水準.豬雜粉故名思而係豬既唔同部分,但我反而最喜歡佢隻鹵蛋,好入味,食完個人好似好滿足咁.而呢碗粉用既粉又唔係普通既河粉,係一個個捲埋一舊舊既粉捲咁.食落唔係滑身,而係好有實在既感覺.蝦醬炒飯,大家可以見到賣相好吸引.個人嚟講,食蝦醬炒飯,最基本既要求係碟飯送到嚟一定要有蝦醬既香味,食落都要有蝦醬味.大部份既店舖都做到第一個要求,而第二個就通常都做唔到.而做到有香味都唔代表一定係成功,因為所選用既蝦醬靚唔靚都有影響.炒飯一粒粒既基本要求就唔使講,對於我來說,這個炒飯,讚!!!最後就係個撈面,呢個反而係最普通,如果想令佢有番自己既味道就要大家利用一下放係枱上面唔同既泰式調味去創
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已經去過幾次啦,今次終於有相影咗,可以寫得詳細啲.
有叫到餸啦,粉啦,面,炒飯.餸叫咗個泰式炒蜆,豬頸肉,粉就叫咗豬雜粉,泰式撈面,飯就叫咗蝦醬炒飯.

泰式炒蜆,好少泰式餸會打芡,但呢個泰式真係好野味,好似係冬陰功炒蜆咁,個人最欣賞這個餸,如果你喜歡濃味食物既朋友,一定要試試,如果兩個人既話,甚至可以叫呢個餸加個白飯就已經可以送佢兩大碗.推介.

豬頸肉,一般泰式水準,唔係唔好,但又唔係好好,可能因為一般鋪頭都可以做到一定水準.

豬雜粉故名思而係豬既唔同部分,但我反而最喜歡佢隻鹵蛋,好入味,食完個人好似好滿足咁.而呢碗粉用既粉又唔係普通既河粉,係一個個捲埋一舊舊既粉捲咁.食落唔係滑身,而係好有實在既感覺.

蝦醬炒飯,大家可以見到賣相好吸引.個人嚟講,食蝦醬炒飯,最基本既要求係碟飯送到嚟一定要有蝦醬既香味,食落都要有蝦醬味.大部份既店舖都做到第一個要求,而第二個就通常都做唔到.而做到有香味都唔代表一定係成功,因為所選用既蝦醬靚唔靚都有影響.炒飯一粒粒既基本要求就唔使講,對於我來說,這個炒飯,讚!!!

最後就係個撈面,呢個反而係最普通,如果想令佢有番自己既味道就要大家利用一下放係枱上面唔同既泰式調味去創造自己既味道.

講到咁好,係咪真係咁完美呀,唔....如果真係要我去挑釁一下,咁就係佢坐嗰啲椅,太軟,坐得好唔舒服.但總括唻講,這間鋪頭真係值得一試,價錢唔貴,味道又好,唔怪之得到而家都未有一個唔好
既評論.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蝦醬炒飯
泰式炒蜆