48
14
5
Level1
2
0
2020-12-16 83 views
上星期, 有個舊同事約我去中環happy hour. 咁我哋就諗住去hard rock cafe. 點知原來已經轉咗做Gram. 咁見佢哋有埋dinner咪順便食埋飯.原本係本住一試既心態, 因為始終係新餐廳酒吧, 環境係唔錯幾靚幾舒適, 但都驚中伏. 不過試完佢哋啲cocktail之後覺得非好飲, 所以就更有信心試埋個dinner. 咁我哋叫咗兩碟前菜, 兩碟意粉, 兩個main course. 其中個魚子醬天使麵同個和牛一定要推薦, 真係好食到叮一聲, 如果唔係太飽重想叫多碟, 咁既質素加埋一千蚊左右絕對比起其他米芝蓮幾星餐廳抵食. 下個月既生日飯已經決定咗去反呢度, 唔係遲下攞咗米芝蓮重會唔會咁既價錢haha
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上星期, 有個舊同事約我去中環happy hour. 咁我哋就諗住去hard rock cafe. 點知原來已經轉咗做Gram. 咁見佢哋有埋dinner咪順便食埋飯.原本係本住一試既心態, 因為始終係新餐廳酒吧, 環境係唔錯幾靚幾舒適, 但都驚中伏. 不過試完佢哋啲cocktail之後覺得非好飲, 所以就更有信心試埋個dinner.
咁我哋叫咗兩碟前菜, 兩碟意粉, 兩個main course. 其中個魚子醬天使麵同個和牛一定要推薦, 真係好食到叮一聲, 如果唔係太飽重想叫多碟, 咁既質素加埋一千蚊左右絕對比起其他米芝蓮幾星餐廳抵食. 下個月既生日飯已經決定咗去反呢度, 唔係遲下攞咗米芝蓮重會唔會咁既價錢haha

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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