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2018-06-30
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試了最近在中環新開的Abor ，modern 法國菜，有創意及清新的味道，非常值得推薦。餐廳在25/F ，飽覽中環夜境。麵包很有口感，想要多一個外賣做早餐頭盤有日式fusion sashimi scallop，個醬汁酸酸地，好醒味蕾。冰島來的prawn 做appetiser ，少少grill ，好有鮮味！main course 是A4 Wagyu beef , tender and juicy，入口即溶 。甜品的soya milk ice cream ，從未食過這種味道的雪糕非，甜而不膩，有幾粒黑頭，有咬口，Chef 好有心思👍🏻！
麵包很有口感，想要多一個外賣做早餐頭盤有日式fusion sashimi scallop，個醬汁酸酸地，好醒味蕾。冰島來的prawn 做appetiser ，少少grill ，好有鮮味！main course 是A4 Wagyu beef , tender and juicy，入口即溶 。甜品的soya milk ice cream ，從未食過這種味道的雪糕非，甜而不膩，有幾粒黑頭，有咬口，Chef 好有心思👍🏻！
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