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2024-06-13 2912 views
平日晚上光顧 ，不太多人，不用等位 。二人吃晚餐，落了三款點心+ 鳳城炒飯！ 豬嘜包係叉燒包、多汁好味。燒賣一籠三粒，好大粒，肉感好、中間亦有蝦。鮮竹卷是龍蝦上湯汁， 腐皮卷是炸過的，好夾，吾會覺得油！ 最後炒飯足料，炒得粒粒分明 ，好多蝦！
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平日晚上光顧 ，不太多人，不用等位 。
二人吃晚餐，落了三款點心+ 鳳城炒飯！
豬嘜包係叉燒包、多汁好味。
燒賣一籠三粒，好大粒，肉感好、中間亦有蝦。
鮮竹卷是龍蝦上湯汁， 腐皮卷是炸過的，好夾，吾會覺得油！
最後炒飯足料，炒得粒粒分明 ，好多蝦！

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-13
Dining Method
Dine In
Spending Per Head
$150 (Dinner)