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2020-06-10
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今日行完尖沙咀突然間好想食壽司咁就趁冇咁多人嘅時候就食咗個early dinner一入去個店員同我哋講今日full Booking但好彩我哋早黎 可以sip一sip 一個鐘後交檯就無問題又好好彩俾我地坐到吧檯 睇住師傅切野 幾正一坐低叫咗杯啤酒 Draft beer 做緊promotion 好抵然後叫咗一碟刺身同埋十貫目好有驚喜 竟然有螢光尤魚啲刺身全部都好新鮮 解凍嘅溫度亦都啱啱好值得一讚係壽司係用赤酢 個飯溫度同味道都好好 以呢個價錢食到呢個質素 絕對值得再黎！而呢個鹽燒油金魚骹 都係一般野啦 好難唔好食既 下次要認真book檯試多d刺身同壽司先
咁就趁冇咁多人嘅時候
就食咗個early dinner
一入去個店員同我哋講今日full Booking
但好彩我哋早黎
可以sip一sip 一個鐘後交檯就無問題
又好好彩俾我地坐到吧檯
睇住師傅切野 幾正
The Premium malt’s
$48
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一坐低叫咗杯啤酒
Draft beer 做緊promotion 好抵
劍魚腩
$88
29 views
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上十貫目
$218
44 views
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然後叫咗一碟刺身同埋十貫目
好有驚喜 竟然有螢光尤魚
啲刺身全部都好新鮮 解凍嘅溫度亦都啱啱好
值得一讚係壽司係用赤酢
個飯溫度同味道都好好
以呢個價錢食到呢個質素 絕對值得再黎！
鹽燒油金魚骹
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而呢個鹽燒油金魚骹 都係一般野啦
好難唔好食既
下次要認真book檯試多d刺身同壽司先
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