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2016-06-15
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炎炎夏日，大汗搭細汗地站在門口等候了超過半小時，皆因朋友力薦這個泰國菜正宗，好吃，便宜。為了美食，你可以去到幾盡？就當減肥，待會吃個夠本 泰式生蝦 - 冰鎮後的生蝦，蝦肉收縮，更顯彈牙鮮脆。泰式炸蝦餅 - 飽滿彈牙的蝦膠，均勻裹粉後下鍋酥炸，一咬下這酥脆的外皮，立即聽見喀滋喀滋的聲響，酥脆香口。必食之選！欣賞這裡的生菜包，酸度適中，不太濃味，十分清新。泰式燒豬頸肉 - 剛燒好的豬頸肉，口感類似叉燒，肉汁被鎖實了，入口依然嫩滑有肉汁。雞肉串燒比豬肉串燒更為出色，不會乾，而且味道較重。鹽燒鯽魚應該是當晚最為出色，值得encore的不二之選。魚的鮮味突出，一點也不腥，魚肉又滑又香，連平時不愛吃魚的朋友也大讚。總括食物都不錯，價錢也便宜得很，這麼多的食物，平均分每人都只是$13x，值得再來...
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