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2019-10-14
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Lemon Pepper Calamari 重點在粉漿。廚師調校得剛剛好，熱辣辣、脆卜卜，完全無油膩感。配啤酒一流。Bruschetta Al Pomodoro新鮮番茄、洋蔥、香草、橄欖油、檸檬汁、羅勒醬……配合脆多士同食。想唔好食都幾難!Chicken Samosa熱辣辣炸得酥脆的咖哩角，配合清新的薄荷乳酪醬。邪惡但極好食!Linguine Vongole意粉做到 Al Dente, 醬汁濃郁惹味。蜆肉鮮甜，無OvercookTiramisu 並非一般港式加入魚膠嘅 Tiramisu Cake, 做法相對比較傳統。很濃郁 Mascarpone 香味，可惜略嫌 Rum 酒味未見突出。Apple Crumble 超酥脆金黃色的外層，配以三色雪糕，絕對是超美味的甜品!
重點在粉漿。廚師調校得剛剛好，熱辣辣、脆卜卜，完全無油膩感。配啤酒一流。
Lemon Pepper Calamari
$120
21 views
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Bruschetta Al Pomodoro
新鮮番茄、洋蔥、香草、橄欖油、檸檬汁、羅勒醬……配合脆多士同食。想唔好食都幾難!
Bruschetta Al Pomodoro
$70
7 views
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Bruschetta Al Pomodoro
$70
7 views
0 likes
0 comments
Chicken Samosa
熱辣辣炸得酥脆的咖哩角，配合清新的薄荷乳酪醬。邪惡但極好食!
Chicken Samosa
$80
13 views
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Linguine Vongole
意粉做到 Al Dente, 醬汁濃郁惹味。蜆肉鮮甜，無Overcook
Linguine Vongole
$125
10 views
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Tiramisu
並非一般港式加入魚膠嘅 Tiramisu Cake, 做法相對比較傳統。很濃郁 Mascarpone 香味，可惜略嫌 Rum 酒味未見突出。
Tiramisu
$55
11 views
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Apple Crumble
超酥脆金黃色的外層，配以三色雪糕，絕對是超美味的甜品!
Apple Crumble
$58
14 views
0 likes
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