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2025-01-22
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之前去過中環嘅高知駅食晚餐，今次嚟到銅鑼灣嘅高知城食午餐，牆上壁畫有特色，氣氛不錯🏯 呢度同中環店一樣，都有做Sake放題（男$168；女$98）, 暢飲暢談一流🥂 叫左d set lunch再散叫左d前菜同串燒，勁滿足！✨火炙刺身丼 - 食材認真新鮮，食到吞拿魚同左口魚裙邊嘅魚油香，同埋帆立貝嘅鮮甜，最特別係個醋飯夾雜住菇粒同日本薑粒，酸酸甜甜咁🍚 ✨海膽帆立貝炊飯 - 份量好足， 好多帆立貝粒，面頭海膽亦夠甘甜👍🏽✨席位壽司五貫 - 有牡丹蝦、玉子、鮑魚片、穴子、鯖魚，最愛穴子入口溶化😍🤤✨鰹魚半敲燒 - 隻碟好可愛，係鯨魚形🐋 鰹魚肉身有口感，配上生昆布&洋蔥絲幾開胃🧡✨鮟鱇魚肝奈良漬 - 配埋青瓜食好清新🥒 ✨螢光魷魚沖漬 - 面頭落左海膽醬，作為下酒菜幾唔錯~✨自家製免治雞肉蓋 - 隻蛋好香濃，提升左免治雞肉層次味道🥚✨串燒 - 叫左日本芳壽豚腸、京都絹豆腐、青椒仔、日本冬菇、雞中翼串、雞胸軟骨串、雞皮串, 食得出每樣材料都好新鮮，燒得好有技巧，焦香得嚟唔會dry🍢
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叫左d set lunch再散叫左d前菜同串燒，勁滿足！
✨火炙刺身丼 - 食材認真新鮮，食到吞拿魚同左口魚裙邊嘅魚油香，同埋帆立貝嘅鮮甜，最特別係個醋飯夾雜住菇粒同日本薑粒，酸酸甜甜咁🍚
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✨海膽帆立貝炊飯 - 份量好足， 好多帆立貝粒，面頭海膽亦夠甘甜👍🏽
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✨席位壽司五貫 - 有牡丹蝦、玉子、鮑魚片、穴子、鯖魚，最愛穴子入口溶化😍🤤
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✨鰹魚半敲燒 - 隻碟好可愛，係鯨魚形🐋 鰹魚肉身有口感，配上生昆布&洋蔥絲幾開胃🧡
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✨鮟鱇魚肝奈良漬 - 配埋青瓜食好清新🥒
✨螢光魷魚沖漬 - 面頭落左海膽醬，作為下酒菜幾唔錯~
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✨自家製免治雞肉蓋 - 隻蛋好香濃，提升左免治雞肉層次味道🥚
✨串燒 - 叫左日本芳壽豚腸、京都絹豆腐、青椒仔、日本冬菇、雞中翼串、雞胸軟骨串、雞皮串, 食得出每樣材料都好新鮮，燒得好有技巧，焦香得嚟唔會dry🍢
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