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放假同屋企人飲茶，唔太想等位，上到去名門，唔使等位，即入，唔知係咪啲人唔想轉lift上嚟呢叫咗蜂巢炸芋角，唔知點解有隻蛋黃係入邊，而且係雞蛋黃，真係第一次食芋角有雞蛋黃係入邊，究竟佢係想增加雞蛋嘅香味定係唔夠芋泥？如果想增加雞蛋味，咁又真係唔係好覺，係咬落一半先至睇到另外有個特別啲嘅鳳凰煎米雞，又係雞蛋今次就係煎珍珠雞上面加隻煎蛋，味道都夾嘅，不過凍炒蛋夾住個珍珠雞真係比較少見，恕我少見識煎腸粉正常，雖然唔係好多蝦米，但係都煎得唔係太油膩鮮竹卷，個湯都唔錯，味道正常