4
Hiring
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
194
73
20
Level4
308
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假裝自己在旅行
2022-07-13 551 views
食鼎泰豐真係好有去咗台灣嘅感覺 😆 而家仲唔使排隊可以慢慢食嚟到都係食永恆嘅小籠包加豬扒蛋炒飯小巧精緻既小籠包keep 到皮薄得嚟熱辣辣有湯汁；同埋佢哋蒸既時間控制得好好所以無一隻係會穿，呢點真係好滿意 💯豬扒蛋炒飯 - 我同某人話呢度個蛋炒飯係名物，俾人話從來無聽過。咁就一定要叫比你試吓啦！蛋炒飯粒粒分明得嚟唔會油林淋，食落爽身份量足仲有蛋香～不過今次個排骨香口但係個肉質就乾左小小今次新嘗試左什錦豆乾絲，酸酸哋入口有豆乾海帶粉絲銀芽，好清新好啱夏天食蝦肉煎餃好薄皮又夠脆身，唔錯香菇素包係純粹我個人既喜好
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食鼎泰豐真係好有去咗台灣嘅感覺 😆 而家仲唔使排隊可以慢慢食
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嚟到都係食永恆嘅小籠包加豬扒蛋炒飯

小巧精緻既小籠包keep 到皮薄得嚟熱辣辣有湯汁；同埋佢哋蒸既時間控制得好好所以無一隻係會穿，呢點真係好滿意 💯
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 豬扒蛋炒飯 - 我同某人話呢度個蛋炒飯係名物，俾人話從來無聽過。咁就一定要叫比你試吓啦！蛋炒飯粒粒分明得嚟唔會油林淋，食落爽身份量足仲有蛋香～不過今次個排骨香口但係個肉質就乾左小小
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 今次新嘗試左什錦豆乾絲，酸酸哋入口有豆乾海帶粉絲銀芽，好清新好啱夏天食
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 蝦肉煎餃好薄皮又夠脆身，唔錯
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 香菇素包係純粹我個人既喜好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-07
Dining Method
Dine In
Spending Per Head
$120 (Lunch)