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2015-04-30
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終於黎到左呢個Michelin 1星的餐廳 店面比一般sushi bar大 環境唔錯 點完等左一陣就開始上菜 第一舊食落時都覺得唔錯的幾好味 但之後果d一路食就一路覺得佢地用果隻soy sauce偏咸了 而且差唔多每一件壽司佢地都會點 所以更覺得越食越咸 實在不是我喜歡的類形 而果件加左lime salt的象拔蛑更為咸 如果唔係 我都覺得其實壽司本身係唔錯的
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