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2020-11-12
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同事last day~我哋成班9個同事同佢食farewell lunch～我哋一行10個人，就揀咗呢間喺九龍城嚟講算幾大又唔逼幾泰國餐廳～分咗4人方枱＋6人圓枱（三個三個一邊，中間加咗塊透明隔板）話晒都farewell飯～叫咗好多餸！🤣（但我本身麻麻地鍾意食東南亞果邊嘅口味，唔係咁好咩都落好多香料香草～所以今餐叫咗好多小食，好多都係睇多過食🤣）泰式炒粉 - 我揀咗最normal果隻炒金邊粉～有兩隻大蝦～好大碟～$65嚟講呢個份量唔算貴～海鮮炒金邊粉 - 同事叫咗呢碟，我同佢互分嚟食～佢呢碟偏淡，混埋碟泰式炒粉後會好食啲🤣烤豬頸肉 - 勁香～！燒到塊肉嘅邊邊位係微脆的！正！春卷蝦餅炸蝦頭😳咖喱串燒
分咗4人方枱＋6人圓枱（三個三個一邊，中間加咗塊透明隔板）
話晒都farewell飯～叫咗好多餸！🤣
（但我本身麻麻地鍾意食東南亞果邊嘅口味，唔係咁好咩都落好多香料香草～所以今餐叫咗好多小食，好多都係睇多過食🤣）
泰式炒粉 - 我揀咗最normal果隻炒金邊粉～有兩隻大蝦～好大碟～$65嚟講呢個份量唔算貴～
泰式炒粉
$65
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海鮮炒金邊粉 - 同事叫咗呢碟，我同佢互分嚟食～佢呢碟偏淡，混埋碟泰式炒粉後會好食啲🤣
海鮮炒金邊粉
$60
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烤豬頸肉 - 勁香～！燒到塊肉嘅邊邊位係微脆的！正！
烤豬頸肉
$60
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烤豬頸肉
$60
11 views
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春卷
春卷
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蝦餅
蝦餅
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炸蝦頭😳
咖喱
串燒
串燒沙爹
$78
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