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2015-07-18
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真係掙扎咗好耐，唔係咁想寫呢篇食評，因為呢間野平時已經難book位，舖位又細，如果我寫得咁好咪大把人爭食，到時我就更加難訂枱。不過做人又唔可以咁自私嘅，有好嘢都想同大家share下。今次係我第二次嚟呢度，好彩又一早whatsapp定個老細訂枱啫，如果唔係真係有排等位呀。上次試過青木瓜沙律，覺得有點單調，今次本身想叫雜錦木瓜，但靚仔話未必岩香港人食，會有少少鯹同都好辣，所以介紹我地食泰式鳳爪沙律。呢碟鳳爪夠晒大碟，鳳爪爽口帶點酸酸辣辣，伴埋唐芹、紫洋蔥、蔥、番茄好香口，越食越辣、越辣越想食。生蝦係每枱必點嘅菜式，我今次嚟嘅目的都係為左見佢一面咋，真係超正，蝦夠厚身，用冰鎮住後，肉質結實彈牙、配埋呢個酸辣汁更能帶出蝦嘅鮮味同埋可以殺菌，真係無得輸。咖哩蟹，隻蟹都算多肉，咖哩汁亦都好惹味，但略為杰身，好似一pat嘢咁。咖哩汁雖然杰啲，但用嚟點蒜蓉包真係一流，我飽到七彩還食得落。冬蔭功都係我嘅至愛，味道香濃又唔怕辣，香茅味出色，湯碗細細，但裡面有3隻大蝦，。燒雞翼，我自細鍾意食，最難就係燒至外面金黃色，裡面還嫩滑juicy，呢度合晒我心意，又係每枱必食。泰式椰苗，唔駛講，只要食
今次係我第二次嚟呢度，好彩又一早whatsapp定個老細訂枱啫，如果唔係真係有排等位呀。
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冬蔭功都係我嘅至愛，味道香濃又唔怕辣，香茅味出色，湯碗細細，但裡面有3隻大蝦，。
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Other Info. :
5餸1湯1包，埋單都係$726，你地話抵唔抵啦。好滿足呀，我地4人都話要再encore。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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