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2020-12-07
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近排天氣凍咗好多，所以食晏我揀咗間可以飲湯嘅餐廳。唔知點解去到冬天就特別鍾意飲湯。喺大角咀附近見到呢間喜聚坊，就同朋友一齊去試吓。試完先知原來佢來頭都幾猛，見到鋪面擺咗好多主廚嘅得獎相片。今日叫咗個燉湯餐同埋個滑蛋叉燒飯。首先餐廳好好咁送左兩碗菜乾煲豬肺湯俾我哋。而家疫情時期真係好需要飲返碗靚湯補返個肺。👍個湯真係好足料，唔唔似邊嗰啲味精湯。滑蛋叉燒飯首先送到，呢個滑蛋真係煎到啱啱好唔會過老，另外個蛋味好濃，問吓個侍應先知道原來佢哋係用日本蛋😍唔怪之得啦。所以成個飯好快就俾我哋清晒啦！好食之後嗌左個燉湯係巴戟杜仲燉老鴿湯，個湯食水好深！原來已經燉咗六個鐘頭，唔怪之得咁入味啦。呢個湯啱晒依家天氣咁凍飲飲完，真係暖粒粒㗎。☺️
今日叫咗個燉湯餐同埋個滑蛋叉燒飯。首先餐廳好好咁送左兩碗菜乾煲豬肺湯俾我哋。而家疫情時期真係好需要飲返碗靚湯補返個肺。👍個湯真係好足料，唔唔似邊嗰啲味精湯。
滑蛋叉燒飯首先送到，呢個滑蛋真係煎到啱啱好唔會過老，另外個蛋味好濃，問吓個侍應先知道原來佢哋係用日本蛋😍唔怪之得啦。所以成個飯好快就俾我哋清晒啦！好食
之後嗌左個燉湯係巴戟杜仲燉老鴿湯，個湯食水好深！原來已經燉咗六個鐘頭，唔怪之得咁入味啦。呢個湯啱晒依家天氣咁凍飲飲完，真係暖粒粒㗎。☺️
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