Peek-A-Poke (希雲街)

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Item: Peek-A-Poke (希雲街)
Rating: 5
Author: micng.hk

382 Reviews

Taste

Decor

Service

Hygiene

Value

19325

Causeway Bay

$51-100

American Vegetarian Salad Food Wise Eateries

296

Info:
Restaurant:	Peek-A-Poke (希雲街)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

micng.hk

Level4

333

夏威夷蓋飯專門店 Peek-A-Poke，以新鮮的魚生鋪在各款米飯和蔬菜上，加上豐富的配料，呈現出多樣的清爽口味。第一次嘗試可以選擇店舖推薦的配搭，例如以三文魚刺身配上三文魚子及果仁芝麻醬的三文魚親子丼 California，以及選用吞拿魚刺身和海帶芽，淋上鰹魚醬油的和風蓋飯 Poh-Keh。想嘗試更獨特的口味，Peek-A-Poke 提供了多種配料和醬汁選擇，如牛油果及八爪魚，或自選風味碗，創造出最適合自己飲食習慣的夏威夷蓋飯。無論是在忙碌的工作日午餐，抑或想要輕盈的晚餐選擇，都能以夏威夷蓋飯滿足健康需要。Hawaiian poke bowl restaurant Peek-A-Poke offers a wide variety of fresh, flavorful, and customizable poke bowls. Whether you're a poke pro or a curious newbie, Peek-A-Poke has something for everyone, like California, the signature bowl featur

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夏威夷蓋飯專門店 Peek-A-Poke，以新鮮的魚生鋪在各款米飯和蔬菜上，加上豐富的配料，呈現出多樣的清爽口味。第一次嘗試可以選擇店舖推薦的配搭，例如以三文魚刺身配上三文魚子及果仁芝麻醬的三文魚親子丼 California，以及選用吞拿魚刺身和海帶芽，淋上鰹魚醬油的和風蓋飯 Poh-Keh。

想嘗試更獨特的口味，Peek-A-Poke 提供了多種配料和醬汁選擇，如牛油果及八爪魚，或自選風味碗，創造出最適合自己飲食習慣的夏威夷蓋飯。無論是在忙碌的工作日午餐，抑或想要輕盈的晚餐選擇，都能以夏威夷蓋飯滿足健康需要。

Hawaiian poke bowl restaurant Peek-A-Poke offers a wide variety of fresh, flavorful, and customizable poke bowls. Whether you're a poke pro or a curious newbie, Peek-A-Poke has something for everyone, like California, the signature bowl features salmon sashimi, salmon roe and nutty sesame sauce, or Poh-Keh with tuna sashimi, seaweed and katsuobushi soy sauce.