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2019-05-14
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想吃火鍋但不想太油膩,用老火湯做湯底就可滿足兩個願望湯煲私房火鍋有數款老火湯可供選擇,可以先喝完再拿來做湯底!黑蒜姬松茸脊骨煲有抗氧防癌功效,菌肉肥厚、香氣濃郁醬料共有16款,各有特色!當中自家製的蝦蟹醬特別惹味在等待湯底的滾起來前先來一下牡丹蝦刺身!顏色艷紅、蝦肉香甜即炸響鈴入口即散、又薄又脆!可以配甜酸醬即食蘇格蘭安格斯肥牛油花細緻,肉質鮮嫩而不油膩竹笙帶子丸十分特別,即叫即做,亳無鬆散感酸梅湯清腸胃去油膩,吃火鍋不能缺少的飲料這裏的食材大部份都是即叫即做, 十分新鮮,湯底真材實料,絕對物有所值
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$148
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$78
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