139
37
16
Level3
50
0
2016-11-24 950 views
一直都知太子有呢間麵包舖,上網見到佢標榜係用日本韓國麵粉同比較靚嘅食材,今日特意試下見到店入面好多選擇,不過得我自己一個,所以都係試唔到好多款最尾我揀左呢個 楓糖多喜田,佢個牌寫住佢係一個以全麥麵包配楓糖大理石餡。味道甜甜地,有少少楓糖味,口感鬆軟。感覺上比平時D麵包無咁油,健康D,不過就無咩驚喜。
Read full review
一直都知太子有呢間麵包舖,上網見到佢標榜係用日本韓國麵粉同比較靚嘅食材,今日特意試下
117 views
0 likes
0 comments
見到店入面好多選擇,不過得我自己一個,所以都係試唔到好多款
楓糖多喜田
$15
42 views
0 likes
0 comments
最尾我揀左呢個 楓糖多喜田,佢個牌寫住佢係一個以全麥麵包配楓糖大理石餡。
味道甜甜地,有少少楓糖味,口感鬆軟。感覺上比平時D麵包無咁油,健康D,不過就無咩驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In